Antonino Cannavacciuolo (Streetfoodnews)
Are you also a fan of the legendary Antonino Cannavacciuolo? Here's his degree you probably didn't know about.
Antonino Cannavacciuolo remains without a doubt one of the most iconic characters on the small screen and beyond. The chef is indeed a backbone of Italian cuisine and its dishes remain among the most delicious in our country. If you're also a big fan of his, here's a detail you probably weren't aware ofza: Your educational qualifications. Incredible!
Antonino Cannavacciuolo was born in 1975 and is today one of the most important chefs in our country and around the world.
The man from Campania has always paid homage to his homeland They are simple but at the same time unique dishes. Antonino achieved his success through several television appearances in which he was one of the protagonists. His presence inside is definitely relevant Master Chef Italy, where he serves as a judge. Although he is currently a successful man with a fast-paced career, we must not forget that he had to undergo training like all of us Studies during his youth.
But what exactly are his qualifications? If you've ever asked yourself this: In this article you will find out.
What Antonino Cannavacciuolo studied
We can say with certainty that Antonino had it from the start very clear ideas. In fact, the chef graduated in 1994 in the hotel institute in his city. In fact, cooking was already a great passion of his, which he wanted to bring to school. Immediately after graduating, Cannavacciuolo decided to complete several internships in French restaurants: the Auberge dell'Ile and Buerehiesel in Illhäuser and Strasbourg.
From that point on, Cannavacciuolo continued his career in the world of cooking.
Antonino Cannavacciuolo (Facebook/Streetfoodnews)
How the chef's career continued
It was precisely in 1999 that the chef decided to take over the now well-known restaurant Villa Crespi. During these years Antonino was awarded two Michelin stars (the award par excellence for chefs). After his first television success Hell's Kitchen, the man has become a popular figure known to many people. So we can say that the rest is history and who happens to be one of the best chefs in our country right now.
In his various interviews, Cannavacciuolo spoke about the need to recognize his talent to his grandmother and his fatherthat led him to this enormous passion.
And did you know this detail from the legendary Antonino Cannavacciuolo? His diploma from the Hotel Institute it would confirm to us that his fate was already predetermined!