Bake Italy: What happened to Madalina Prometescu? Source @Instagram – Ifood.it
Do you remember who was the first winner of the first edition of Bake Off Italia? Let's find out together what happened to Madalina Prometescu.
First edition of Bake Off Italia since 2014Many years have passed and the talent show has become a must-see on television programs, not least thanks to the hosting of very talented people Benedetta Parodi and judge Ernst Knama now well-known and popular face on the show.
The 11th edition of the cutest cooking show of allbut in reality we already can't wait to meet the participants of next season and find out who will win the title of best pastry chef of 2024.
However, the new edition is still a long way off and we are a little filled with an act of nostalgia took a look at the social channels of the winner of the first edition from Bake Off Italia, or rather the talented and beautiful Madalina Prometescu.
Can you remember her? Let's find out together what happened to her first promising pastry chef from Bake Off Italia. Will he have continued his rise in the world of pastry or will he have decided to throw in the towel?
Bake Off Italia: the winner of the first edition
Of Romanian origin, born in Marsciano in the province of PerugiaMartina Prometescu was the first winner of “Bake off Italy – Sweets in the Oven” and immediately showed a great performance Passion and craftsmanship for pastry makingbut will she be able to realize her dream of opening her own business?
In contrast to many other aspirants, Madalina's passion is for sweets arrives lateIn fact, he began to prepare desserts out of love for his daughter, for whom he would always put a cake or pie in the oven so that she would feel all his love, which obviously worked in his favor.
Source @Instagram – Ifood.it
What happened to Madalina Prometescu?
But what happened to Madalina now? Immediately after winning the program, his life changed radically. After the publication of his Recipe book “Sweets of the Heart”Prometescu decided to open her own Cooking channel on YouTubecontinue to study and update.
Today she takes part in many master classes as an invited guest and creates catering important events and wedding events. She hasn't opened her own pastry shop yet, but she managed to become one of them Pastry chefs are experts in food intolerances We succeed in creating desserts, cakes and tarts that are suitable for everyone's intolerances and allergies.