Benedetta Parodi Streetfoodnews
Benedetta Parodi, saying goodbye hurts a lot. And there was nothing left for them to do. And they are tears.
Even for her, who is a tremendous professional and a solid journalist, it can happen the good bye. And if that’s allor unexpected it hurts even more. The wound burns and you feel anger and sadness. In the heart and even more in the soul, comes a mix of emotionsvery intense and sometimes contradictory they are difficult to describe clear in words.
And if that happens a very well known and popular characterAs a highly esteemed television personality, he cannot remain hidden. And so everything is amplified. Forgetting is harder because When the news gets out, it spreads everywhere and when it hits the web and social media, in most cases it is viral in the shortest possible time.
And so the prospect finds themselves at this point targeted with many and repeated questions which he would sometimes rather not answer. Maybe he wastes his time hoping that the water will calm down, but then, willingly or unwillingly, he has to say something Before Someone close to him decides to turn on the tap.
Benedetta Parodi and the farewell, which hurts, actually quite badly
The gossip which is also the top priority in our country, has widely taught us this and continues to do so. Just think about it Belen. Everyone is talking about her, including ex-boyfriends and friends who want to remain anonymous, while she strives to remain silent on certain topics. And the beautiful one Benedetta Parodi How did you decide to move? She wanted to say something about itFarewell that comes completely unexpectedly?
Let’s be honest: no one expected this, especially not his early fans. The message therefore reached their hearts a kind of bolt from the blue. What calmed her down and calmed her down a bit, however, was noticing this her favorite Anyway, he’s doing well.
Benedetta Parodi Streetfoodnews
The abandonment of Cotto e Mangiato years ago
NO, no farewell to her charming husband, because their marriage is going well, as is the television or it’s exciting Job as a food blogger. Simply put, a few years ago, Benedetta left the Cotto e Mangiato format for which she became very famous. In his place came the wonderful Tit Gelisio.
Himself Parody Whoever made this choice must then face up new professional challenges always in the culinary area on La7. Now we see them on Real Time at the top of Bake Italy which is always a great success. And now he delights his fans on Instagram and YuoTube with a lot of his own delicious recipes.