“Olé!”, the singer Luis Miguel, the is on tour through various states in Mexicowas caught leaving a restaurant specializing in Spanish cuisine called Emilio.
During 2023, Luis Miguel celebrated his return to the stage with a musical tour visiting cities in Argentina, Chile and the United States. Since November 15th It is located in Mexican lands His concerts were so popular that he announced new dates for 2024.
“El Sol” also played during his tour was caught in luxury restaurants like La Colonia in Monterrey, where he went with his partner Paloma Cuevas.
In an Instagram story from Emilio Restaurante, the moment “El Sol” left the premises and walked towards his car was highlighted with the following message: “I look forward to your visit, Luis Miguel!“.
Likewise, the clip shows Luis Miguel walking with his security team as several guests turn to him and look at him with emotion. One person can even be heard shouting: “We love you, 'Luismi'!before the singer arrives at his vehicle.
Which restaurant did Luis Miguel like?
Emilio is a restaurant in the Polanco district of Mexico City that has existed since 2014 and specializes in Spanish gastronomic dishes such as gazpacho, Galician-style octopus and Iberian ham It is also called black leg.
In its early days, the eatery offered two types of menus: a casual one for the lower floor and a more elaborate one for the upper floor; However, currently Emilio Handle only one letter for its only branch.
“We want to delight our customers with our gastronomic offerings and our unique taste You feel like you are on a journey in Spain,” says Emilio’s website.
Since 2021, Emilio is part of Grupo Carolowhich have other restaurants in CDMX such as: Blanco Colima, Cachava and Casa Ó.
How much does it cost to eat at Emilio Restaurante?
An average check per person at Emilio Restaurante is 1,500 to 2,500 pesosdepending on the food and drinks ordered.
Emilio's menu welcomes guests with a pintxos section. pronounced like spineswhose price range is between 145 and 250 pesos.
Additionally, there is an entire page dedicated to entries titled “Iberian corner' with some of the following dishes:
- Manchego cheese (120 grams): 370 pesos
- Idiazábal cheese (120 grams): 380 pesos
- Acorn-fed Iberian ham (80 grams): 1,250 pesos
- Serrano ham (80 grams): 650 pesos
- Acorn-fed Iberian loin (80 grams): 480 pesos
- Anchovies (8 pieces): 260 pesos
There are also tapas and soups that cost between 180 and 660 pesos. When it comes to main courses, Emilio offers two main sections: cuts of meat and seafoodand can be accompanied with side dishes like truffle potatoes (180 grams) for 150 pesos and grilled vegetables (150 grams) for 115 pesos.
These are some of the strong dishes that stand out at Emilio Restaurante:
- Robalo (200 grams): 495 pesos
- Red snapper (one kilo): 1,250 pesos
- Seafood stew (350 grams): 515 pesos
- Main fillet (200 grams): 565 pesos
- Roast suckling pig (400 grams): 735 pesos
- Iberian pork ribs with honey and mustard (450 grams): 565 pesos
- Txuletón prime (900 grams): 1,825 pesos
For drinking, Emilio offers a selection of alcoholic drinks such as tequila, whiskey, mezcal and a selection of wines from Spain, Mexico and Argentina, with the most expensive wines being found a bottle of 20,000 250 pesos.
Where is Emilio Restaurante?
According to its website, Emilio opens its doors every day of the week from 8 a.m. to 11:45 p.m., Monday, Tuesday and Wednesday through Saturday. until 12:45 a.m.
On Sundays the facility closes its doors at 5:00 p.m. Clock. Emilio Restaurante is located at Avenida Emilio Castelar 107, Polanco, Office of the Mayor of Miguel Hidalgo, Mexico City.