New research shows that bread contains alcohol and can therefore be dangerous for adults and children. Here is the truth.
Bread is a popular and versatile food: it can be eaten alone or as a side dish to various dishes. The most popular types of bread include pan bauletto and loaf bread, used both for making toast and making tomato sauce, or as a filling for sandwiches or canapés.
Can the ethanol contained in bread be harmful to health? – joynews.it
As good as they are and go with everything, they have one problem: they are treated with ethyl alcohol (also called ethanol), which can prove harmful to the health of adults and children.
Can ethyl alcohol contained in bread be harmful?
You may have read the words “treated with ethyl alcohol” on the label of a loaf of bread or loaf pan several times. But even those who don’t normally look at labels will have noticed the special scent that is released when opening the packaging of one of these foods: It is exactly the characteristic smell of alcohol.
Why does bread contain ethyl alcohol? – joynews.it
Ethyl alcohol has two very specific purposes: It is used to prevent the spread of mold and for always guarantee soft and moist slices, ready to use. However, anyone who is wondering whether this substance could be harmful to health can rest assured: the quantity and quality of the ethyl alcohol used in these products is such that it does not pose a risk to human health.
In fact, Pan-Bauletto contains an amount of ethyl alcohol that does not exceed 2% of the total weight, expressed in dry quality. Besides that it is only used on the surface and not in bread dough. Ethanol is a cooking alcohol and is therefore harmless in small quantities. It can happen that mold appears on the bread many days after opening the product or if it has been stored improperly: this means that the ethanol has lost its antimicrobial properties and the food is obviously no longer safe to eat.
That’s it It is important to store pan-bauletto and loaf bread optimally This means you leave them in the original packaging, tightly closed so that no air can get in. They should then be stored in a cool, dry place, away from sources of light and heat. If the products are homemade, they can be stored wrapped in cling film or in a paper bag and consumed within 3 days. Instead, avoid the refrigerator as the low temperature would make the bread harden prematurely.