He was ridiculed for his “basic” skills in the kitchen and his “disastrous” cooking instructions.
But Brooklyn Beckham is now capitalizing on his questionable talents by opening his first restaurant.
From making his nanny Peggy's English breakfast sandwich to creating an “experimental” gin and tonic and whipping up a cheese toastie for his 16.4 million Instagram followers, the Nepo chef is known for his modern approach to cooking.
And now Brooklyn, 24, has put together a menu for his pop-up restaurant that features five dishes inspired by his “global upbringing.”
Speaking about his new project, he told the Mail: “I've been lucky enough to live in some pretty cool places.”
Brooklyn Beckham capitalizes on his questionable talents by opening his first restaurant
David and Victoria Beckham's eldest child has created a menu for his pop-up restaurant that features five dishes inspired by his “global upbringing.”
Brooklyn's love of cooking was inspired by “living in some pretty cool places” with his parents, who owned homes in London, the Cotswolds, Madrid and Los Angeles.
“I invited my wife for Indian and Chinese takeaway. She's obsessed with it now.
“My nanny Peggy taught me how to make her English breakfast sandwich when I was five years old and it’s been my favorite ever since.”
“I have always enjoyed trying different foods, cuisines and cultures, but this was one of my earliest memories of loving cooking.”
“Spending time in the kitchen is definitely something me and my dad bond over… Even though I think I make my English breakfast sandwich better, he makes a pretty good one!”
The restaurant will be based in East London and will offer its famous Nanny Peggy breakfast sandwich.
Also on the menu are chicken tikka masala, 12-hour slow-cooked wagyu bolognese, pork and shrimp dumplings, and buffalo cauliflower with Brooklyn's “secret” hot sauce.
Prices start from £10 and the menu will be available in London between January 25th and 26th.
Beckham's delivery pop-up is the latest in the line of Uber Eats hosts giving customers access to “hard-to-reach restaurants” and unique dining experiences.
The five-course meal will be available in London on January 25th and 26th between 5pm and 10pm, priced at £10.
The series began with the two-Michelin-starred Welsh restaurant Ynyshir.
Victoria and David Beckham's eldest son has already come under fire for his cooking videos.
During an appearance on Vogue's channel where he cooked for his wife Nicola Peltz Beckham in 2021, fans branded him “out of touch” for using expensive ingredients.
Despite his enthusiasm, Brooklyn has been targeted before for his cooking videos
He often uses his Instagram to showcase his creations in tutorials and is trying his best to launch a cooking career
Brooklyn is hoping to bring home the bacon after his heiress Nicola Peltz opts for Chinese and Indian takeaways
“My nanny Peggy taught me how to make her English breakfast sandwich when I was five years old and it has been my favorite dish ever since,” he said of his favorite meal
Following the news, Brooklyn posted a workout video on Instagram
He worked hard during the session, which he shot in black and white
One critic said on social media: “I wish I could afford the idea of 'not too much truffle'.”
Another fumed: “We're in a cost of living crisis, Brooklyn.”
He now uses his Instagram to showcase his creations in tutorials and is trying his best to launch a cooking career and has hosted a Cookin' With Brooklyn series.
To make money from his skills, the aspiring chef recently signed a sponsorship deal with Typhur Culinary, promoting a £500 air fryer.
In 2022, he co-founded and partnered WeSake, an emerging Japanese sake drinks brand.
He also has a partnership with the trendy oil brand Chosen, which he is known to promote on his social media.
The pop-up restaurant's meals cost from £10 and it has a partnership with Uber Eats so customers can have the meals delivered straight to their door.
The restaurant will be based in East London and will offer its famous Nanny Peggy breakfast sandwich
Also on the menu are chicken tikka masala, 12-hour slow-cooked wagyu bolognese, pork and shrimp dumplings, and buffalo cauliflower with Brooklyn's “secret” hot sauce