Carlo Conti – iFood.it
Carlo Conti is one of the most popular television presenters, but not everyone knows his secret to one of the most famous Italian dishes.
Carlo Conti, known Italian television presenterHe is famous for his charisma and ability to host some of the most popular shows on Italian television.
Behind the scenes Conti hides a surprising habit related to foodunknown to many, what characterizes all his evenings before he moves on to moderation.
Although he always appears immaculate and relaxed on television, his private life reveals an unexpected aspectespecially when it comes to cooking.
Here is Carlo Conti’s habit before going on air: a practice that has to do with food but what remained hidden from the general public for a long time.
Carlo Conti in the kitchen: This is how the famous Italian host does it
During his vacation in Castiglioncello (Livorno), a place he has been visiting for over twenty years, Carlo Conti discovered that he is a real disaster in the kitchen. This confession came to light in an interview with Tv Sorrisi e Canzoniwhere he recounted a particular episode: When he once tried to impress his now wife Francesca with a risotto, the result was so disappointing that they had to eat out at a restaurant.
This anecdote reveals a human and real side to the presenter, far from the image of perfection often associated with television characters. Despite his culinary ineptitude, Conti doesn’t lose his sense of humor and the ability to laugh at himself, qualities that make him even more popular with Italian audiences.
Carlo Conti on TV – iFood.it
What Carlo Conti does before he goes on air: the habits of the presenter
In addition to this revelation about his personal life, Carlo Conti shared another strange habit related to food that concerns the moments before the broadcast. Before every show, he and his colleague and friend Leonardo Pieraccioni like to eat a plate of spaghetti and chat until the last moment, unlike Panariello, who has different habits. This seemingly simple routine reveals a lot about the artists’ different personalities and preparation methods before they go on stage. As Il Giornale reports, Conti explained: “While Leonardo and I eat a plate of spaghetti before the show and chat until just before going on stage, Giorgio has to concentrate in the dressing room with lounge music.”
While he and Pieraccioni find food and conversation a way to unwind, Panariello prefers a more thoughtful and focused approach. These details provide an intimate and personal look into the mental preparation of public figures like Carlo Conti for their appearances, and show that behind every television character is an individual with their own unique habits and rituals.