Carlo Cracco – StreetFoodNews (Instagram photo)
Negative and very harsh judgment on Carlo Cracco, his menu was panned. Will the chef accept criticism?
Carlo Cracco He is a very good cook, star chef and class, appreciated in his environment, even if, as he admitted during the Festival del Gusto in Bologna: “There were many ideas, I wanted to be a pastry chef, then a chef.”
The hotel management school was founded because it was far from home, at a time when it was a kind of refuge for those who did not like to go to school, who could not find a place elsewhere, or by those who had practiced this profession for generations have exercised.
Not an easy path, so much so that at one point his father sends him to a real restaurant to gain experience: “It’s practical work, there’s nothing to do. You can’t learn it theoretically, you have to learn to understand the rhythms, to articulate them, to concentrate.”
And he understood the rhythms so well that he was awarded 5 Michelin stars throughout his career. But now his menu and his dishes have been turned upside down. What’s up?
Carlo Cracco, the relentless judgment on his dishes
The career of Carlo Cracco It starts the moment something goes wrong. When his father notices that his grades at school are bad, he sends him to practice at a real restaurant. But here too, things don’t go so well at the beginning. “The first day I burned myself, the second I cut my hand, the third I caused another disaster,” says the chef.
But then the voices rise and everything runs smoothly. Of course, as with everyone, there was no shortage of difficulties, but today he can say that he has reached a very high level. But some don’t believe this and describe his dishes as “washed out and soulless”. Who is it about?
Carlo Cracco – StreetFoodNews (Instagram photo)
What did they say?
Carlo Cracco He opened several restaurants and, especially after his television experiences, the one from Master chef In particular, many come there to taste the excellence of a famous person. But even though the prices are more than high, some found the standard of the dishes not to be of the same high standard and rejected them mercilessly.
On the Internet, it is common to post and talk about one’s experiences with products and services, and this was also the case with his restaurants. In addition to many hymns of praise, we also find comments that are not very flattering or pleasant. As someone who complained after being in the restaurant Cracco from Milan writes on a website specializing in reviews: “The disappointment of a plate of washed-out and soulless tagliatelle remains, even if they are not included in the bill.” Edible egg, hamburger and risotto, but nothing special. Price-performance wines tend to be zero. The beer is good. Sin. Lunch to forget.