Carlo Cracco The land of taste
Milanese chef and former MasterChef Italia judge Carlo Cracco reveals another of his most important culinary tips. How to make a perfect roast, according to him.
They are different seasons now Cracco He retired from hosting the cooking show par excellence in our country or in its Italian version, which he also shared with the American one, the restaurateur, from its debut until its release Joe Bastianich. We’re obviously talking about it MasterChef Italy.
Here in all editions, the various competitors have found themselves working in a wide variety of areas Cooking in general, especially during outdoor testing. Often here, especially atStart of the seasonwhen there were still so many of them Dishes who were asked to prepare very easygradually more and more gourmet.
Carlo Cracco At the moment he seems to have moved away from the culinary reality show to devote more time to his main activity, namely the one closely related to cooking. Like a good guy Entrepreneur In fact, not only is he a chef, but he currently has one great empire And numerous restaurants carry on. However Carlo He even took the time to share one magnificent jewel with his fans.
When deep-frying, it is not always easy to achieve a perfect result
We’re talking about it now roast meat. A test that, to be honest, was also not missed by our competitors Master chef. Many people’s mouths are watering just thinking about it, if it is one mixed fried fishor a magnificent one breaded cutlet To Elephant ear . Or even a simple mix of breaded vegetables or finally from French fries.
Without missing a single delicious and crunchy dish Japanese tempura. After all, it’s not always easy to do it perfectly, Carlo There is a little secret in this regard that needs to be revealed crispy in the right place and very appetizing. First of all, the first basic thing is that Doughtherefore, the Ingredients who will compose it and who Choice of oil.
Roast in the land of taste
The perfect roast according to Carlo Cracco
According to data from CraccoBreadcrumbs for frying It doesn’t have to be stale breadbut rather Sandwich bread received mixer and consequently sifted. Our fried food will then disappear dipped in beaten egg or in Flour. They are used for the dough instead 1 egg, 4 tablespoons flour Your choice e.g a pinch of salt.
Pour in 300 ml mineral water and mix until a mass forms composed absolutely homogeneous. Then put the parts that make up our frying and dip them in the frying oil, preferably seed oil and not olive oil. If you prefer to use the latter instead, it will work integrated with del serum From clarified butterto get a perfect roast.