A Christmas Eve full of “insults” for Bruno BarbieriStar chef from Emilia and, above all, culinary superstar on television, as a very strict judge Master Chef Italy (and hosts, always ruthless, even from 4 hotels).
It happens that on Spaghetti with mussels. However, the recipe has been revised with an imaginative touch: a little pan-fried breadcrumbs and, above all, to the dismay of Neapolitan purists (and not only), even a knob of butter to cream the seafood.
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Below are some of the more savory comments that appeared under the video posted on the former Twitter. Read with the tone with which the good chef Barbieri humiliates the Masterchef candidates and their “Mappazzoni”. “Hello Bruno, it's still me who puts cheese in pasta with fish! Merry Christmas,” writes one user. “O Burr… are you good?” We get technical: “But making spaghetti into risotto instead of creaming the dish with butter seemed bad to me? I'm open-minded and everyone puts what they want on their plate, but butter destroys the delicate taste of the mussels.” “Breadcrumbs and butter.
Make the agnolotti in the broth, go “Bring them to me like this to the restaurant, I'll send them back”, “Yes, yes, the mussels in December will of course be delicious.” Someone provokes: “It seems that they are because of the blue ones Eat crab like this.” 20 euros per kg here. Have you already made recipes with blue crabs?” And again: “I wonder how it is possible that you are a star chef” or “Bruno, you forgot the Parmesan…”. Grand finale with justified suspicion: “Great chef, the butter, just to enable interactions and make the contribution pop.” Indeed, the goal was achieved.
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