introduction
| chives | ||
|---|---|---|
| Cronquist classification | ||
| Govern | Plant | |
| subkingdom | tracheobiota | |
| Division (Division is a law of composition relating two numbers to the product of the first by…) | Magnoliophyta | |
| Class | Liliopsida | |
| Subclass | Liliidae | |
| command | Liliales | |
| Family | Liliaceae | |
| Gender | Leek | |
| Binomial name (In taxonomy (botany, zoology, etc.) the binomial name or binomial comes from…) | ||
| Allium schoenoprasum L., 1753 | ||
| APG III classification (The APG III classification (2009) or phylogenetic classification is the third…) | ||
| command | asparagus | |
| Family | Amaryllidaceae | |
| subfamily | Allioideae | |
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Sight (Seeing is the sense that allows us to observe and analyze the environment by conceiving and…) near the flower (The flower consists of all the reproductive organs and sheaths…)
There chives is an aromatic plant (Plants (Plantae Haeckel, 1866) are multicellular beings at the base of…) originating in the East (The East corresponds to the cardinal direction East and is opposed to the West (the West).). of the Amaryllidaceae family, whose leaves are often used as a spice.
Scientific name: Allium schoenoprasum L., family Amaryllidaceae. (formerly Liliaceae).
Common name: chive, civet (civet (scientific Latin: zabatec), or formerly musk cat, are names…), chiboulette, brelette. (de): Chives, (en): Chives, (es): Cebolleta, (it): Erba cipollina.
Culture
Multiplication (multiplication is one of the four operations of elementary arithmetic…), most commonly by division of clusters, in spring (spring (from Latin primus, first, and tempus, time, this season used to mark the…) or in Autumn (Autumn is one of the four seasons of the temperate zones. It lies between summer and…) In commercial cultivation, propagation is more likely to be done by sowing in rows 20 cm apart.
Harvest 3 to 5 months (month (from lat. mensis “month” and earlier plural “menses”) is a period of time…) after planting (A plantation is a monoculture farm with high quality crops…) . It is marketed fresh in the form of boots or after industrial processing (freezing, freeze-drying, dehydration).
It is a perennial plant and is easy to grow in a pot or on a window sill (in architecture and construction, a window is a bay window, an opening in a wall or a pan…).
Prune frequently to encourage leaf growth. Regularly clean the plant of dead leaves.
Use
The fresh leaves are used raw and chopped to flavor raw vegetables, salads and various culinary preparations. When cooked, they can also be used in certain recipes, sauces, omelettes, etc. Chives are one of the ingredients in Cervelle de Canut. The flowers can be used advantageously to decorate salads or even dishes in sauce. They can also be pickled in vinegar like pickles (vinegar is an acidic liquid (pH generally between 2 and 3), preserved…), but then they lose their beautiful color (color is the subjective perception of one or more wave frequencies through the eye…).