Truffles with Nutella and coconut – Streetfoodnews
The recipe for truffles with Nutella and coconut is easy and above all quick to prepare: it only takes 10 minutes!
Easy to prepare, but most importantly delicious to eat, ie Truffles with Nutella and coconut They are the ideal desserts for anyone who wants to surprise their children while not wasting time in the kitchen. In fact, it only takes 10 minutes to prepare.
The delicious and very soft truffles with Nutella and a cascade of coconut will drive you completely crazy. As a matter of fact, One ball leads to another And you simply cannot do without this delicious dessert, to say the least.
More specifically, the sweetness, creaminess and gluttony of Nutella They harmonize perfectly with the crispiness and the unmistakable taste of the Canola Coconuti.e. the grain obtained from dehydrated and grated coconut pulp.
However, the protagonists of the recipe will also be the Savoiardi biscuits, which adds texture to the dessert. In short, these irresistible Nutella and coconut balls are the ideal snack for children and adults alike and will make a great figure at parties or banquets.
Nutella Coconut Truffle: the ingredients for 15 servings
- 100 grams of ladyfingers;
- 75 grams of Nutella;
- 10 grams of rapè coconut;
- 50 grams of fresh liquid cream;
- a handful of coconut flakes for decoration.
The recipe for Nutella coconut truffles – Streetfoodnews
Nutella and Coconut Balls: The Process for an Extraordinary Result
To prepare exquisite truffles with Nutella and coconut, you must first remove the ingredients fresh liquid cream, put in a bowl and also add the râpè coconut. Then they have to rest for a few minutes. Then you have to take care of the ladyfingers, Put them in a blender and chop them up very fine.
Next, open your lovely Nutella jar and add the heavy cream, coconut and lastly the crushed biscuits. So, merge the whole. When will the connection be homogeneousCover with foil and leave to rest in the fridge about 30 minutes.
In this regard, you need to start Form your eggs. But be sure to make them different! Then pour the remaining coconut rape onto a plate. Here you must therefore dip the truffles. Now it’s finally time to serve your now finished truffles. As you may have noticed, that’s what it’s all about a fresh and delicious dessert, to prepare away from the stove. Then serve your truffle. We bet that bite leads to bite and you’ll make a great impression on your guests.