White rice is one of the most versatile foods in Brazilian cuisine and serves as the basis for numerous recipes and side dishes. Due to its soft texture and neutral taste, this ingredient is one of the main meals of the day. But does the ideal rice exist? Understand what happens when you boil grains in hot or cold water, which gives different results.
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There are different ways to prepare rice.
A common debate is whether to work with cold or hot water. However, each method has its advantages and peculiarities that affect the preparation.
The main technique consists of frying and then boiling, adding garlic and other spices. Second, one usually also adds the water and flavors after the grains are cooked.
Cold or Hot Water: Which Rice Tastes Better?
In order to understand the reaction of grain at different temperatures, it is necessary to resort to scientific explanations of chemistry. For example, cold water causes the rice to loosen and form a firm, fluffy consistency.
In this way, hot water promotes the opposite effect, expanding each grain with the heat. This action stimulates the loss of starch, leaving the ingredient soft, gathering in blocks and less fluffy.
Realize that cooking is a true alchemy and that beyond worrying about taste you have to think about the chemical reactions of the process. All this care is put into the series in professional kitchens that strive for excellence.
It all depends on your preferences!
Ultimately, the choice between cold or hot water for preparing delicious rice comes down to your preferences. Try both techniques and see which one suits your taste best. Also pay attention to the seasoning.
The important thing is to find the method that results in flavorful rice and the desired texture. For fluffy, firm rice, use cold water. However, if you want the grains to stay moist and soft, add hot water.