Cracco at the Galleria if youre thinking about going there

Cracco at the Galleria, if you’re thinking about going there, you should know something: Pay close attention Street Food News.it

Menu and information about the Cracco restaurant in the Galleria in Milan.  Facebook photoMenu and information about the Cracco restaurant in the Galleria in Milan. Facebook photo. Streetfoodnews.it

At Cracco in Galleria it is possible to have breakfast, lunch and dinner, but there is one thing you need to know beforehand.

In 2017, during the finale of the sixth edition of MasterChef Italy, Carlo Cracco announced his departure from the show, leaving the audience at home stunned. At the beginning there was talk of a possible dispute with the production or a dispute with the other judges, who were B. at the timeruno Barbieri, Antonino Cannavacciuolo and Joe Bastianich.

In reality, it was Cracco himself who clarified his position in several subsequent interviews, in which he explained several times that the decision was based on a desire to change landscapes and embark on new projects. In fact, at that moment the chef was working on the next opening of his restaurant in Milan and what better place to do it than there Vittorio Emanuele II Gallery in MilanArchetype of 19th century commercial galleries and historical meeting place of the Milanese bourgeoisie, now seen as the city’s living room.

In fact, the entire process of designing, building and furnishing the restaurant becomes a documentary, Cracco confidentiala kind of diary that summarizes a year of work to transform the over a thousand square meters that will house them Cracco in the gallery. In order to better describe the chef, director Marco Salom also collects the testimonies of his lifelong friends and his wife in the documentary Pink Fantiof the right arm Luca Sacchi and the architects who worked on the project Laura Sartori Rimini And Roberto Peregalli. A memory of the late Maestro Gualtiero Marchesi could not be missed.

With a few months delay compared to the original schedule, Cracco was inaugurated in Galleria 2018. The ceremony was also attended by the mayor of Milan Beppe Sala and the presenter Fabio Fazio.

Cracco’s Restaurant in the Milan Gallery

In July 2015, Cracco managed to obtain thisI have been in care for 18 years of the premises in Gallery Milan, with a rent of around one million euros per year. But the chef already has his plan in mind and knows that it will not be a simple restaurant, but a multifunctional space open all day.

Cracco in the gallery is spread over several floors: It is located in the basementWine shop where there is a wide selection of French and Italian wines; On the ground floor is the coffee shop with the pastry shop with laboratory to which the entire first floor is dedicated. The building with the greatest artistic and architectural interest is located on the second floor gastronomic restaurant complete with a private smoking room reserved for customers.

Cracco menu in the price galleryMenu and prices of the Cracco restaurant in the Galleria. Streetfoodnews.it

How much does it cost to eat at Cracco in Galleria in Milan?

Since its opening, the restaurant has been at the center of much controversy due to the inflated prices on the menu, especially among curious people who wanted to try the cuisine lured by the chef’s name, but without believing that it was still a luxury restaurant much higher prices than others. In fact, although the prices are high, they are all widespread declared on the menus.

Visit the Cracco in Galleria website you can do that very easily Take a look at the prices on the menus, which we did. For a They give out no less than 50 entrees Euro, the same applies to the first. THE secondsBoth meat and fish, start at a minimum of 50 euros to a maximum of 140 euros. Even the Dessert Here it is particularly salty and doesn’t cost less than 42 euros. Alternatively, you can choose one Tasting menu at a fixed price of 210 euros. If you’re still thinking of trying even a single dish, be careful, because the menu clearly states that no fewer than two hearty courses can be ordered per guest.

Continue reading