Let’s prepare this menu together juicy. THE creamy vegetable patties are rich in flavor. Her amazing taste will conquer you. This dish is too very appetizing. The whole family will enjoy it. I’ll wait for you in the kitchen for the recipe. Your meatballs will be Nice.
Preparation: 25 minutes
Cooking: about 1 hour 20 minutes
Servings: 4
Ingredients
½ cabbage
1 carrot
1 onion
2 cloves of garlic
600g minced meat
pepper
olive oil
frying oil
Salt
Parsely
Sauce:
2 tomatoes
1 onion
1 carrot
6 tbsp cream
pepper
Salt
olive oil
Preparation
How do you make creamy vegetarian meatballs?
Peel and chop the onion.
Peel and grate the carrot.
Fry in a pan with some oil.
Wash the cabbage and cut into strips, also add to the pan.
Salt and cook for another quarter of an hour.
Let cool down.
Then add the ground beef, salt and pepper.
Add grated garlic and chopped parsley.
Take some of the mixture and shape it into an oval shape.
Do the same for the rest of the preparation.
Heat a generous amount of oil in a saucepan.
Fry the meatballs in it, browning on all sides.
Prepare the sauce by sautéing the chopped onion in a pan with a little oil.
Add the grated carrot.
Let cook for 2 minutes.
Add the grated tomato and cook for another 10 minutes.
Season with salt and pepper.
Fill in the cream.
Stir with a spatula.
Preheat the oven to 190°C.
Oil a casserole dish and place the meatballs in it.
Add the sauce and bake for about 35 minutes.
Sprinkle with chopped parsley and serve the creamy meatballs with veggies.