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Csaba Dalla Zorza explains how to set the table impeccably and elegantly: advice from the expert.
Csaba Dalla Zorza, expert in style and good manners, tells us the art of setting the tablean everyday gesture that embodies elegance and practicality.
In his article “How to Set the Table (and Why),” Csaba explores the importance of knowledge the rules of equipment to be able to adapt them with common sense and creativity.
Citing the experience of Arthur Inch, author of “Dinner is Served”In his extensive collection of books on the subject, Csaba emphasizes that a well-laid table is the result of a combination of cleanliness, order and style.
This approach not only makes the table inviting but also transforms it the act of setting the table in a pleasant and refined habitsuitable for every occasion.
The rules for a perfect table: how to arrange places and objects
To set the table at Csaba Dalla Zorza, simplicity, elegance and functionality are the basic “ingredients”. First, A clean and well-ironed tablecloth forms the basis. It doesn't have to be expensive or elaborate, but it should be made of fabric and possibly combined with matching napkins. High-quality paper napkins can also be a practical alternative for less formal occasions. The objects on the table must follow a precise geometry: the seats at the table must be equidistant, the chairs are lined up and the decorative objects are harmoniously arranged.
For the dishes, The basic equipment includes dinner plates, cutlery (knives, forks and spoons) and glasses (water and wine).. The arrangement of cutlery follows a practical logic: cutlery for first courses should be placed further from the plate. The simply folded napkin is placed to the left of the plate or in the middle. It is important to maintain a balance between style and practicality and avoid excesses.
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How to arrange dishes and napkins for an elegant table
Setting the table according to Csaba Dalla Zorza begins with laying out the tablecloth, followed by placing any candles or centerpieces. The first step is to place the dinner plates and then the cutlery in the order in which they will be used during the meal. The forks are placed on the left of the plate, the knife (with the blade pointing towards the plate) and a possible spoon on the right. Place the glasses on knives and spoons. The single-folded napkin should be placed on the left or in the middle of the plate. For informal meals, you can opt for high-quality paper napkins that match the color of the tablecloth.
The key is sobriety: a limited number of cutlery and glasses, sufficient for the meal, without excess. This approach not only makes it easier to enjoy the table, but also helps create a welcoming and elegant atmosphere. By following these steps, setting the table will become an elegant and practical gesture, perfect for any occasion.