San Giorgio di Piano (Bologna), April 23, 2022 – Talent and entrepreneurial flair: the starred chef Antonino Cannavacciuolo comes to the Bolognese area, to San Giorgio di Piano, for the new episode of Cucine da nightmare. The episode airs for the first time today, Sunday 24 April at 9.15pm on Sky Uno, is streaming NOW and is always available on demand. This time the mission is to save the “Red Bridge”.
The show SkyOriginal produced by Endemol Shine Italy makes a stop at the restaurant, despite being placed on a Condition very busy and therefore in a seemingly ideal position, it does not seem to win the sympathy of customers. Mirko, owner of the restaurant for 6 years, he would also have what it takes to do good things, but suffocated by economic difficulties, he seems to have lost his desire and therefore his passion for cooking. There is an all-female trio to support: Sanaa, who started out as a dishwasher and then became an assistant cook, Doina (for all the Didi) and Lisa in the dining room.
Mirko had the goal of founding one with his employees large family but you, who ask him for precise hints and the right suggestions in order to be able to face the task correctly, see your expectations disappointed in certain areas. Sometimes Mirko finds it difficult to pay him wages over time the place – with a rather old-fashioned appearance – no longer fills up and is forced to lower the quality of the raw material in order to cover the costs. Result: Nervousness and listlessness prevail in the staff. The proposed menu seems to be based on that typical Bolognese cuisine, it actually appears oily and rich in cream; At noon there is a menu for 13 euros for working-class customers in the area, for the evening there is a card that changes twice a year depending on the season.