Damian Carrara36, married Chiara Maggenti, 33 years old, yesterday afternoon in Lucca. We know very little about her, a year ago we didn’t even know that the cook was engaged. “Yes forever,” the King of Cake star wrote on his social profile, posting a very romantic photo from the wedding day that sparked comments from fans and fans alike. Among the guests were his colleague Katia Follesa and also Angelo Pisani. On the other hand, Benedetta Parodi wasn’t there because she couldn’t attend. The wedding banquet? In Buti, nela Valle di Badia, in the province of Pisa: they are broadcast in real time in a television special. The cake? He did it himself.
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After a long wait, the dream has come true.✨ Chiara and Damiano finally got married! 🤵👰
Greetings from the whole family from #realtime. 💝#DamianoeChiaraWedding @chefcarrara
📸 @ fotorighi pic.twitter.com/FivO7KblUS
– Realtime (@realtimetvit) July 10, 2022
Chiara Maggenti, wife of Damiano Carrara
Very little is known about them, but we do know something. She is 33 years old and very attached to Lucca. It is love but also a professional marriage between Chiara and Damiano. She is number one in the atelier that the pastry chef recently opened in Lucca. On his Instagram profile (his name is @chiaracandym) he defines himself as follows: Manager of the Atelier Damiano Carrara, mother of Paco, who is none other than the couple’s dog. “I love to cook and eat.” In the biography of her professional website we read: Chiara is a girl very attached to her Tuscan roots and in particular to her city of Lucca. He is currently working as General Manager at Atelier Damiano Carrara, which is not only a great professional achievement, but also the realization of a dream.
Damiano Carrara, the career of Real Time’s most popular chef
Carrara is one of the Real Time network’s most popular conductors: he is a juror at Bake Off Italia. But who is he and how did he become so famous? Damiano Carrara, born in 1985, is originally from Lucca and is one of Real Time and Food Network’s most popular pastry chefs. His career took a turn in 2012 when he moved to California with his brother Massimiliano and opened two pastry shops called Carrara Pastries. Food Network America rose to fame on television. In 2015, he participated as a competitor in the first season of the Spring Baking Championship and placed 2nd. In 2017 he returned to Italy and was elected judge of Bake Off Italia in Real Time, followed immediately by Junior Bake Off. The following year he co-hosted Cake Star and Fuori Menù on Food Network Italia with Katia Follesa. He has written two cookbooks in America, Dolce Italia and A Taste of Italy. And he also wrote his autobiography In Life Anything Is Possible. Alongside Bake Off, he also hosts Tarabaralla – While It’s Sweet, there’s hope to be a new show where he challenges an influencer every episode to see how he’s doing in the pastry shop.