The Ferragnez in Portofino – Street Food News
The Ferragnezes ate at Carlo Cracco’s starred restaurant in Portofino and the prices aren’t for everyone. Here’s how much some of the most popular dishes cost.
Clare Ferragni And fedez They have been very busy in the last year, between personal and professional matters, they have also been touring the second season of her television series Available on Amazon Prime, some episodes are already available while filming wraps up.
The couple decided to take some time off and spend time with their family, so after the trip they headed to Dubai portofino, where some scenes of “The Ferragnez” were filmed. The influencer is very active on social media and has been documenting the holidays. Among the spectacular places they have visited is the Star restaurant in Cracco.
The chef is known throughout Italy for his participation in various television programs like “MasterChef Ita”, “Dinner Club” and “Hell’s Kitchen Italia”. Today he has 5 Michelin stars and his talent and passion for cooking made it happen Its restaurants are among the most sought after in our country.
Ferragni and Fedez were allowed to eat and enjoy the delicacies proposed by Cracco, Dishes that are not accessible to anyone because of the prices. Let’s see how much some dishes cost.
Cracco’s Restaurant in Portofino
Carlo Cracco opened his starred restaurant in Portofino in summer 2021 and is a refined, elegant and romantic place There were instant queues of customers, reservations, and full houses. Not only the appearance of the restaurant has attracted consumers, the chef is also known for creating unique dishes and combinations.
Portofino’s vibe is one of the reasons why Cracco’s restaurant is a huge hit it overlooks the Gulf of Tigullio and the view, like the dishes proposed by the chef, leave all customers speechless.
Cracco’s Restaurant in Portofino – Street Food News
Star restaurant prices
Cracco offers a huge selection of tasty and delicious dishes, from the traditional first courses of Italian cuisine to more elaborate second courses. An example of an appetizer is the fisherman’s ham, Camone water and almonds that costs 56 euros.
However, a first course, such as cream risotto with grilled black cabbage and sea snails, costs € 46 eurosmoving on to the second course, you’ll find delights like the blue lobster with colorful cherry tomatoes, strawberries and elderberries priced at 85 euros. Sweets are everywhere around 30 euros every.
The restaurant provides for the payment of insurance protection in the equivalent of 10 euros per personhence anyone who decides to live this magical experience would spend money according to an estimate from the chef’s restaurant menu approx. 250 euros each.