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THE FOCUS OF THE DAY ➡ It’s a bit like Fashion Week, we always crave to discover the new collections and inspirations from iconic designers. At Easter, the Maîtres Chocolatiers also know how to awaken our senses with their cocoa-flavoured works of art… We add a tasty touch that we don’t want to dislike. In this feast of taste buds where every house competes in their imagination, the standards are raised to the point of asking for a chocolate gem to give or receive. The appointment will be made at the Bvlgari Hotel Paris Avenue George V!
Easter egg signed by Maître Chocolatier Gianluca Fusto © Bvlgari Hotel Paris
This year, transalpine maestro Gianluca Fusto has imagined an Easter egg flavored with rosemary and Sicilian orange for the entire hotel collection. Behind this craftsmanship of exceptional products lies a skilful blend of dark chocolate with 66% cocoa content and milk chocolate, both from the centuries-old Millot plantation in Madagascar. The marbled shell is also decorated with Val di Noto almonds with a unique flavor and crunchy texture. The celebrations escalate in this culinary waltz in three stages that takes us mainly to Italy.
Whether you celebrate Easter in Paris, Bali, Milan or Dubai, you have the opportunity to taste this delicacy with your loved ones for even more enjoyment.
For further :
Bvlgari Hotel Paris
30 Avenue George V – Paris
Tel: +33 1 81 72 10 00
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