Egg Free Mayonnaise, 100% Vegan: Prepared In No Time And Delicious Butta La Pasta

Mayonnaise is one of the best accompanying sauces ever, but can it also be made vegan? We'll tell you the recipe!

Mayonnaise is one of the most commonly used sauces. In addition, mayonnaise is a popular condiment among adults and children, especially during the Christmas holidays. However, traditional preparation is often problematic food safety concerns, given the need to use raw eggs. The good news is that there is a vegan alternative that will delight everyone, guaranteeing lightness and taste without the fear of bacteria like salmonella.

Vegan mayonnaise is quick and easy to prepare and also satisfies the needs of vegetarians and vegans during the holidays. To make this vegan mayonnaise, all you need is a few common ingredients and a pinch of culinary passion. Let's figure out how to prepare it together

100% egg-free mayonnaise: easy and delicious to prepare

As already mentioned, mayonnaise without eggs can be prepared in a few minutes and we do not need to have any cooking skills. It is suitable for various dishes, it is light, compact and delicious, you won't even think that it is an imitation! Here's what you need

Ingredients

100 ml soy milk,
100 grams of mustard,
200 ml seed oil,
two tablespoons of vinegar, a pinch of salt.

method

Vegan mayonnaise is an excellent alternative to traditional mayonnaise – Buttalapasta.it

To make the vegan mayonnaise, simply pour it Soy milk, seed oil, vinegar and a pinch of salt add directly to the whisk. Then, when the whisk is in action, you will witness the magic happen. Little by little, the vegan mayonnaise forms, becoming velvety and incredibly creamy. The mayonnaise will be ready in a few minutes be brought to the table. In addition, this plant-based alternative is perfect for every taste, regardless of their diet.

Additionally, the versatility of vegan mayonnaise allows you Customize it to your taste and needs. You can make it into a pink sauce by adding a teaspoon of tomato extract. Or you can make it similar to a yogurt sauce by adding parsley. If you want a colorful and tasty version, you can experiment and add beetroot, mustard or other ingredients of your choice.

In conclusion, vegan mayonnaise is the perfect answer for anyone who wants to avoid the inconveniences associated with raw eggs without giving up the pleasure of a creamy and delicious dressing. With common ingredients and quick preparation, This alternative adapts to every taste and makes the Christmas holidays even more special and inclusive for all guests. Try this recipe and surprise with a mayonnaise that not only satisfies the palate but also the mind, guaranteeing a safer and vegan choice for your celebrations!