These custard donuts are truly amazing. So try to prepare them. Everyone will like them.
There custard It’s definitely something tasty that everyone generally agrees on. That’s why these donuts are out of this world.
The origins of custard
There are preparations that never go out of style and at the same time have a long history behind them. Well, one of them is certainly there custard. In fact, its delicious taste lends itself to various desserts, including Italian gastronomy.
Custard (Istock) – Wineandfoodtour.it
However, the origins of the custard They are anything but Italian. Its roots are particularly of French origin and in France it is more precisely called crème pâtissière. So, according to historians, the inventor should have been the inventor of this invention Francois Massialot.
The latter, in this case, was a well-known chef who lived in the 17th century BC. was born Limoges who had the opportunity to serve important people, such as Cardinals and Dukes. He is also the author of Le Cuisinier Royal et Bourgeois, a volume in which the Recipe from that custard.
So if you have a passion for this particular cream, consider the recipe that we propose below. So let’s look at the best ways to prepare delicious dishes Custard donuts.
Custard donuts
Custard Donuts (Istock) – Wineandfoodtour.it
Custard donuts
These custard donuts are truly amazing. So try to prepare them. Everyone will like them.
Keyword Bombolini with vanilla sauce Preparation 1 hour 20 minutes
equipment
4 bowls
1 pot
Sieve
1 frying pan
Sacpoche
Ingredients
- 6 egg yolks
- 32g flour
- 500 ml milk
- 50g chocolate
- 45g granulated sugar
- 350g bread flour
- 150g cake flour
- 6 g dry yeast
instructions
Start by putting 3 egg yolks and 50 grams of sugar in a large bowl. Mix well.
Then add the cake flour and 250 ml of hot milk. Allow to cool in a separate bowl.
In the meantime, chop 50 grams of chocolate and stir in another 3 egg yolks, 45 grams of sugar and 16 grams of cake flour. Mix and add another 250 ml of hot milk. Heat in a saucepan and add the chopped chocolate.
Filter the mixture through a sieve. Allow to cool in the refrigerator.
In a bowl, add 350 grams of bread flour, 150 grams of cake flour, 70 grams of granulated sugar, 6 grams of salt, 6 grams of instant dry yeast and mix.
In another bowl, add 2 eggs, milk and 45 grams of butter and mix and knead with your hands. Let rise for 1 hour.
Now cut the dough and form balls, then cover them with cling film for 20 minutes.
Fry these balls in a pan with hot oil for 4 minutes on both sides.
Then sprinkle with sugar, make a hole in the middle and fill in the prepared cream using a piping bag.
Your custard bombolini are ready.
Drink with it
These sweet donuts can be a really delicious and real breakfast or snack. So if you love standing in front of the stove, now is the time to give it a try.
If you also happen to want to combine a suitable drink, then you should go for it a glass of raisin wine.