If you want to prepare something delicious, you should try these eggplant rolls.
Sometimes, a Mistake, may perhaps be more interesting than another result. For this reason, try to achieve this fake eggplant rolls.
Eggplant: good and varied
The aubergine They are certainly summer vegetables that Italians like very much. It’s not for nothing that they actually exist different recipes based on this food in Mediterranean gastronomy.
Eggplants (Pixabay) – Wineandfoodtour.it
However, even if we generally think of the singular, in reality it would be better to be aware of the fact that there are differences before proceeding with the preparation Variety of eggplants.
Therefore, in this context, we can remember some of them. First, let’s mention the most classic and popular ones black eggplant which is also easier to find in supermarkets. The latter are rather large, dark colored and teardrop-shaped.
Secondly, we mention the Italian eggplant which has a similar shape to those mentioned above, but is smaller and sweeter. Many typical local dishes therefore use this typology. It is therefore recalled Parmigiana and Pasta alla Norma.
If you like to fry them aubergineThen you should select these Chinese, characterized by an elongated and rather thin shape. Finally, we would like to include this in this brief overview white eggplant which is characterized by its light color but not by a taste that is, however, similar to that of the other varieties.
At this point we just have to show you a really interesting recipe fake eggplant rolls.
Fake eggplant rolls
False eggplant rolls (Istock) – Wineandfoodtour.it
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Fake eggplant rolls
If you want to prepare something delicious, you should try these eggplant rolls.
Second course served
Italian kitchen
Cue fake eggplant rolls
Preparation 20 minutes
Cook for 1 hour 35 minutes
For 4 people
1 pot
2 baking sheets
kitchen brush
2 pans
1 bowl
- 4 eggplants
- 750g potatoes
- 95 g grated hard cheese
- Capers
- Breadcrumbs
- vegetable oil
- Extra virgin olive oil
- Salt
- 490 g tomato puree
- Garlic
- basil
Start by cutting two large black eggplants in half, making a slight score in the middle and using a pastry brush, brush them with a little olive oil and season with a little salt.
Bake in a pan at 180 degrees for 1 hour.
In the meantime, bring water to the boil in a large pot, add salt and cook a handful of potatoes.
Now cut two more eggplants into slices and fry them in a pan with boiling oil.
Now pour some olive oil into another pan, add a clove of garlic, a few basil leaves, the tomato puree and a pinch of salt and leave it on the stove for a few minutes.
Put the pulp of the baked eggplants, the mashed potatoes, some grated hard cheese, a few capers and chopped basil in a large bowl and mix.
Now take a baking tray, grease it with oil, breadcrumbs and fried eggplant slices and top it with the stuffing and tomato sauce you just prepared. Do this and create layers.
Bake at 200 degrees for 30 minutes.
Your eggplant rolls are ready.
Drink with it
Even though they don’t look like their name suggests, they are really tasty and worth trying.
Finally, if you would like to pair it with a suitable drink, then choose a glass Cerasuolo di Vittoria.