Christmas is a time of year that almost everyone likes. It’s not surprising. Aside from getting a few days off together, Christmas is a time for reunions, a blanket and a movie, a stroll for churros and chocolate among the Christmas lights, and of course, family gatherings to celebrate the most important days. As always, El Comidista comes to your rescue and we bring you ten recipes to make your most festive dinners and meals a complete success. Appetizers, main courses and desserts not very difficult to prepare but very tasty.
SALPICON OF SHRIMP AND SHRIMP
All you need to make this dish great is seafood cooked to perfection, a mild vinaigrette with its juice to enhance the flavor, some chopped scallions, chives, and egg white
GRATINATION KNIFE
Seafood gratins with mayo or hollandaise sauce are a real treat: the only trick to getting them perfect and not drying them out is to cook them very briefly before going through the oven or blowtorch.
THE ULTIMATE CARROT CREAM
The best carrot cream we’ve tried uses science to get the most out of this vegetable. The author explains the how and why of this recipe that couldn’t be simpler.
THREE CHRISTMAS RECIPES WITH ARTICHOKES
The tastiest flower of the season offers countless variations suitable for decorating the table during the holidays. Today we’re suggesting three that will make you look like three sages on a budget from a Bethlehem portal.
Monkfish in garlic with raisins and pine nuts
A fish that is very easy to prepare, a classic technique and a Christmas touch in the form of nuts: these three ingredients combine to create a great dish that everyone will love. Extra point for that: It’s a quick dish.
THREE CHRISTMAS ROASTS WITHOUT COMPLICATIONS
Roasting meat is one of the easiest ways to cook up a lot of food for Christmas without too much effort. Here are three beef, chicken, and pork ideas that almost everyone will love.
BAKED CHICKEN STUFFED WITH MARZIPAN AND DRIED FIGS
Preparing a stuffed roast chicken has never been so easy: it has only a few well-combined ingredients and is easy to prepare. Follow the recipe steps and get a great result.
LAMB CONE WITH GARLIC, PEPPERS AND HERBS
If you think that large chunks of lamb can only be roasted over a very low heat, this technique of cooking it over the chestnut may seem strange to you, but it results in a very tender and juicy meat.
JUICY CHOCOLATE CAKE
A chocolate cake with a strong, moist and moist taste, topped with a chocolate ganache that we can refine with a little salt so that the contrast helps us appreciate the sweet more.
NO-BAKING LIME PISTACHIO TART
Want a delicious dessert but don’t feel like working or turning on a device that gives off heat and uses a lot of electricity? Our confectionery department for the lazy, overheated and bargain hunters has the solution.
CHRISTMAS COOKIES
Why buy Christmas cookies when you can make them at home? Ok, to save you the hassle. But the satisfaction they give you will not be found in shops or pastry shops and you will leave the Picueta family.