VeneziaToday April 19, 2023
During the long spring holidays, the Parco Albanese alla Bissuola becomes the protagonist of music and events for the citizens with the fourth edition of the Bissuola Spring Fest 2023: from Friday April 21 to Tuesday April 25, the great green lung of Mestre hosts a Program of entertainment for families and children promoted by Vela Spa as part of the City of Venice initiative “Le Città in Festa – Primavera”.
The program
The event starts on Friday April 21 from 6pm to 11pm with Strictly, a hugely successful format with DJ sets by Nico F & Carra with a program of the best dance, hip-hop and house music, as well as with gastronomic food trucks and cocktails for an evening.
The program continues on Saturday 22 April from 10.00 in the morning with games in the inflatable area for children and a handicraft, vintage and handicraft market, while from 18.00 there will be an aperitif with Ringo’s DJ set (from Virgin Radio ) then ends from 21.00 , with the rock concert by Valid, award-winning band in industry competitions.
Same program Sunday 23 April and Monday 24 April from 10am to 11pm. On Sunday 23rd, from 5 p.m., the aperitif will be musically framed by Boogaloo Robert with funky, downbeat ambient and lounge music and from 9 p.m. the live group La mente di Testuya will entertain young and old with the most famous animated cartoon theme songs entertain , while on Monday April 24 from 6 p.m. the best emerging and non-emerging local groups will take turns on stage for the Venice Music Day and from 9 p.m. the evening will end with Hash’s pop-rock concert.
Also on Tuesday April 25th the event will continue with the schedule of the previous days from 10am to 11pm and the musical finale will be first at 5pm Boogaloo Robert and from 9pm the Venetian Bandido group with their tribute to the Liftibas entrusted .
All events are free and every day the food trucks offer a wide range of different gastronomy, from arrosticini from Abruzzo to Emilian and Neapolitan specialties, from hamburgers to suckling pig, from vegan menus to Mexican specialties, from organic dessert stands (biocreperie), to Thai & Chinese fusion.