The eighth edition of the Charles-Bruneau Gastronomic Evening, presented by IGA and under the Honorary Presidency of Mireille Thibodeau, Vice President of Purchasing and Merchandising at Sobeys, raised $361,000. The theme of the evening was at the heart of the excitement of the Roaring Twenties and Prohibition.
Photo courtesy of the Charles-Bruneau Foundation
Honorary President Mireille Thibodeau, Vice President of Purchasing and Merchandising at Sobeys, is joined by Florence Breton, recovered from childhood cancer and spokesperson for the Charles Bruneau Foundation, and Dominic Arpin.
Photo courtesy of the Charles-Bruneau Foundation
Mario Plourde, President and CEO of Cascades and member of the Foundation Board, Patrick Normand, Nathalie Lord and Richard Laramée, Chairman of the Foundation Board, tasted good food.
Photo courtesy of the Charles-Bruneau Foundation
Marc-André Larose, member of the Board of Trustees, and Mélanie-Ghanimé accompany Mathilde Larose, who has been cured of childhood cancer, and Guillaume Lambert.
Photo courtesy of the Charles-Bruneau Foundation
Actors Guillaume Cyr and Michel Olivier Girard surround volunteers Karine Mainville and Éric Lafleur.
Photo courtesy of the Charles-Bruneau Foundation
Guylaine Tremblay will be joined by Sarah-Lou, who is in remission from childhood cancer, and Paul Doucet, spokesman for the foundation.
Photo courtesy of the Charles-Bruneau Foundation
The Foundation team has done a remarkable job as we see the dynamic Rébecca Dumont, CEO of the Foundation, Pierre St-Laurent, Chief Operating Officer at Empire Company Sobeys and Member of the Foundation Board, Vincent Leclerc and Melanie Pilon.
Photo courtesy of the Charles-Bruneau Foundation
Among the many public figures were Jasmine Roy, Mario Dumont and Isabelle Huot.
