Giorgione – iFood.it
Giorgione makes some shocking revelations about his past as a restaurateur: here's what happened at his restaurant.
Giorgione, b Giorgio Barchiesiis a chef who won the hearts of Italians with his show “Giorgione – Orto e Cucina”.
Giorgione, known for his authentic personality and authentic cuisine, recently revealed some surprising aspects of his restaurant “Towards the Middle Way” in Umbria.
In an interview with Corriere della SeraThe chef shared unpublished anecdotes about his restaurant and described intense situations and special rules for the hunting dinners organized in his restaurant.
These stories highlight Giorgione's unique personalitywhich, despite its fame and success, remains true to its principles of authenticity and respect for people and culinary traditions.
Giorgione: the success of spontaneity in his television programs
After gaining fame in 2012, Giorgione became a well-known face on Italian television, where he hosted several culinary shows and also appeared as an actor in the film “Figli”. His television career includes the Hosting programs such as “Giorgione’s Alphabet” on social media and “Giorgione – By Popular Demand” on the Gambero Rosso Channel. His last show “Caro Giorgione – Appunti di una vita al Dente” was filmed in 2023.
Besides television Giorgione runs his own restaurant in Umbria, where it offers dishes made with its own and locally produced ingredients, maintaining a strong connection with the culinary tradition of Umbria. His passion for cooking and his authentic approach to gastronomy have made him a reference point for lovers of good food and authentic cuisine, who constantly follow his broadcasts and imitate his recipes.
Giorgione on TV – iFood.it
Giorgione's anecdotes: unusual situations in his restaurant
In the interview, Giorgione revealed that there were rather unusual situations in his restaurant, especially during hunting dinners. He revealed: “The hunting dinners were highly sought after and people fought to get in.” These evenings, described as “dirty, corrupt and sexist”were exclusive and did not allow the presence of women, at least not women who reminded men not to drink or eat too much.
This revelation shows an unexpected side of the world of gastronomy, where passion for food and traditions can lead to extreme behavior. Giorgione also shared that he defended his waiters from rude customers and even went so far as to kick some people out of the restaurant.