If you’re lucky enough to catch some good catches, be sure to watch them jealously if you decide to eat them on the way home. Everyone has their little recipe, but personally, thanks to the initiative of my good friend Gilles Dubois, I can eat my fish, which are always as tasty as if they came out of the water. He decided to bring his little vacuum sealer with him. So, back at the chalet, I make the fillets, which are immediately vacuumed. This ensures perfect preservation, both to avoid problems due to cold and to guarantee taste. It is certain that you will need to ensure that you have electricity on site, either at the chalet or by carrying a power adapter which is available at several Quebec shops.
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