This recipe uses eggs, as you can see Julia Laich
The Guest Foodist has now appeared in 12 issues and none of them featured the egg. More than a year after the creation of this gastronomic competition, it seemed an injustice not to have dedicated a competition to this humble and versatile ingredient that has soothed hunger for centuries. It is therefore time to give back a part of everything this food has given to humanity and ask you to send us your best egg recipes.
If your suggestion is the winner, in addition to publishing your photo and recipe in El Comidista, you will win a mega ticket consisting of 26 different products from our popular Petra Mora store as a prize. This package, worth 186 euros, contains delicacies selected by the company from the best producers, such as extra virgin olive oil, creamy cheese, candied piquillo peppers or Rioja Rosalba red wine. And also other foods from Petra Mora’s own animal husbandry, such as beef entrecôte.
What many products, ehPETRA MORA
But what do I have to do?
Send us a recipe exactly as we published it in El Comidista, with a detailed list of ingredients and step-by-step preparation, as well as at least one photo of a preparation of any kind that uses eggs. Regardless of whether it is chicken, quail, ostrich or capercaillie, it is important that this product takes center stage in the salty or sweet dish you send us. And it must be original, because the fundamentals prohibit the reproduction of those that we have previously published in our medium. The jury also appreciates the creativity and quality of the attached photos, because if you are the chosen one, we will take them too.
How can I participate?
First of all, you must be of legal age. Do you know who Jose Luis Perales is? Perfect, you are older than a beach, you can now send the recipe and photos to the email [email protected] with the subject “Guest Foodie Egg”. If you want, you can also participate via Instagram: upload it to your profile via private message NOPlease – the image of the dish with the description of the ingredients and the steps to follow, mention our official account (@elcomidista) and put the hashtag #ComidistaInvitadoHuevo. Be careful, your profile must be public during the competition period so that we can see the publication.
The entry period begins today at 8:00 a.m. and ends next Monday, November 13th at 11:59 p.m. You have days ahead of you to soundproof your room with the egg cartons.
These scrambled eggs also contain eggs from Alfonso D. Martín
How do I send the prescription?
Just like the ones we publish in El Comidista: with a detailed list of ingredients and exact quantities. No, “like an otter-sized thyme” or “like my father’s turmeric foot.” Please in units, grams, kilos, liters, milliliters, tablespoons or teaspoons.
Likewise, you must formulate the following preparation in the same way we do: written in the infinitive, with all the steps in the correct order and indicating the exact times or moments in the preparation. For example: “1. First put all the vegetables except the beans in a pot – the spinach can also be added at the end and just bring to the boil – cover with plenty of cold water, bring to the boil and cook over low heat for half an hour, adding water if necessary .” Etc. The more detailed the description, the more likely you are to win.
Is photography essential?
Yes, the key is that your contribution is the same as the one we receive from the other foodies, with their recipe and their appetizing photos of the dish. If possible, in horizontal and with a minimum size of 1500 pixels (these days almost every camera or cell phone takes higher resolution images, so you don’t have to worry about that). If you upload it to Instagram, remember to save the original photo in case we ask you to publish it in maximum quality.
And what do I get?
Be a guest foodist, post your own recipe on our site and, as mentioned, a wonderful batch of Petra Mora products. Add something culinary and join in!
You can view the competition rules here.
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