A salad that only requires a knifeCATERINA BARJAU
August is over, but it’s not all bad news: in September the Guest Comidist returns, the most prestigious gastronomic competition in the Milky Way, as confirmed by publications such as The Comidist or Villarriba de Abajo’s Times. In this eleventh edition, we want to take advantage of the fact that we are in the month of return to work and pay tribute to the container so widespread in the work environment: the container. Yes, this time we want you to send us your best recipes that we will pack in your lunchbox.
In addition to the publication of the selected photo and recipe on our website, the prize for the winning suggestion consists of a mega ticket consisting of 26 different products from our popular Petra Mora Store. This package, worth 186 euros, contains delicacies selected by the company from the best producers, such as extra virgin olive oil, creamy cheese, candied piquillo peppers or Rioja Rosalba red wine. And also other foods from Petra Mora’s own animal husbandry, such as beef entrecôte.
What many products, ehPETRA MORA
But what do I have to do?
You must send us a recipe exactly as we published it in El Comidista, with a detailed list of ingredients and a step-by-step preparation, as well as at least a photo of a preparation ideal to put in a container. No matter what type of dish it is, the important thing is that you can take it with you anywhere in a lunch box. And that the recipe is original, because the rules prohibit copying those that we previously published on our website. The jury also appreciates the creativity and quality of the attached photos, because if you are the chosen one, we will take them too.
How can I participate?
First of all, you must be of legal age. Do you know who Jose Luis Perales is? Perfect, you still have a few years left, you can now send the recipe and photos to the email address [email protected] with the subject “Táper Guest Foodist”. If you want, you can also participate via Instagram: upload it to your profile via private message NOPlease – the image of the dish with the description of the ingredients and the steps to follow, mention our official account (@elcomidista) and put the hashtag #ComidistaInvitadoTaper. Be careful, your profile must be public during the competition period so that we can see the publication.
The entry period begins today at 8:00 a.m. and ends next Monday, September 18th at 11:59 p.m. You have a few days to practice with the 236 lidless containers you have at home.
This chickpea salad is perfect for the Rubén León container
How do I send the prescription?
Just like the ones we publish in El Comidista: with a detailed list of ingredients and exact quantities. No, “as big as a hummingbird made of oregano” or “like my mother’s hand made of cumin.” Please in units, grams, kilos, liters, milliliters, tablespoons or teaspoons.
Likewise, you must formulate the following preparation in the same way we do: written in the infinitive, with all the steps in the correct order and indicating the exact times or moments in the preparation. For example: “1. First put all the vegetables except the beans in a pot – the spinach can also be added at the end and just bring to the boil – cover with plenty of cold water, bring to the boil and cook over low heat for half an hour, adding water if necessary .” Etc. The more detailed the description, the more likely you are to win.
Is photography essential?
Yes, the key is that your contribution is the same as the one we receive from the other foodies, with their recipe and their appetizing photos of the dish. As horizontal as possible and with a minimum size of 1500 pixels (these days almost every camera or cell phone takes higher resolution images, so you don’t have to worry about that). If you upload it to Instagram, remember to save the original photo in case we ask you to publish it in maximum quality.
And what do I get?
Be a guest foodist, post your own recipe on our site and, as mentioned, a wonderful batch of Petra Mora products. Add something culinary and join in!
You can view the competition rules here.
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