We often put the most unexpected items in the kitchen drawers, only to realize later that they have created a real mess.
Not just cooking utensils: Raise your hand if you’ve never put things in kitchen drawers that don’t belong in the room where food is handled and prepared. The disruption factor is important, but not as fundamental as that of safety and health. Because mixing different items among kitchen utensils can sometimes be very risky.
Let’s remember this as an example Many more foodborne infections are caused at home than outdoors. This is because people falsely feel safer and perform routine activities that may be very risky. So let’s find out which items we should immediately remove from the kitchen drawers; We certainly all have them.
Kitchen drawers full of “intruders”: This is where you will find items that you shouldn’t keep right there
One of the most common types of products in the kitchen are cleaning products. Detergents, cleaning products, disinfectants and much more.
A tidy kitchen means a safe kitchen – Designmag.it
However, the kitchen is not the right place to store them, even if it is convenient to have them at hand. In fact, the bottles could release chemical and/or toxic substances and contaminate nearby food.
Another common mistake is placing knives or other bladed tools one below the other. Anything “spicy” should be kept in a separate drawer, because we can get injured while looking for a tool. Let’s not forget that the blades themselves are damaged prematurely by contact or friction with other tools.
Someone probably keeps some too perishable food in drawers or niches with doors; Think, for example, of pate or onions. Well, this habit is not recommended because these foods are certainly not at the right temperature, besides there is one high risk of cross-contamination.
After all, drawers in the kitchen are often the place where we stuff ourselves Batteries – possibly exhausted – cables and wires, sockets and electrical lines. In this case too, the danger lies in the nature of these objects, which contaminate food and, above all, can become so greasy/dirty that they become unusable.
Finally, It is better to carry out extraordinary cleaning from time to time so that potentially dangerous items do not accumulate in contact with those we need to use for food processing and cooking. Finally, we have the opportunity to organize spaces in the best possible way thanks to the numerous options available in all stores such as: B. Boxes, dividers and hooks.