Home chef reveals his easy recipe for ‘the best casserole you’ll ever eat’
- A man shares his recipe for a classic pressure cooker sausage and onion casserole
- He used eight ingredients to make the dish and calls it “an old favourite”.
- A man wraps sausages in bacon slices and puts them on a layer of vegetables
- He then adds the ingredients for the sauce, lets it cook for four hours, and enjoys.
An amateur home chef has revealed his simple recipe for a classic pressure cooker sausage and onion casserole.
The man used just eight ingredients to create a dish he calls “an old favourite.”
To make the casserole, he first cut one brown onion, one red paprika, and celery into small pieces, and then cooked the meat.
A home chef shares his favorite sausage and onion casserole recipe. He served the dish along with a handful of fresh hot chips and a generous amount of sauce on top.
To make the casserole, he first cut into small pieces one brown onion, one red paprika, and celery (left). He then wrapped six individual sausages in a slice of smoked bacon and placed them on top of the vegetables (right).
A home cook in the UK added chopped vegetables to a pressure cooker and then moved on to packaging Morrisons “The Best” pork sausages and Bramley apple sausages.
He wrapped six individual sausages in a slice of smoked bacon and placed them in the pressure cooker on top of the vegetables.
The man then added a bag of Schwartz sausage casserole, tomato puree, and non-alcoholic pear cider to the slow cooker.
He recommends adding cider to the food instead of water, as the cider enhances the overall flavor of the sauce.
He added Schwartz casserole mix, tomato puree, and non-alcoholic pear cider to the slow cooker, then turned on the stove for four hours to cook on high.
How to cook sausage and onion casserole
Ingredients:
1 brown onion, chopped
Celery stalks, chopped
Sliced smoked bacon
Sausage casserole mix Schwartz
Non-alcoholic pear cider
1 red pepper, chopped
6 Morrisons ‘The Best’ Pork and Apple Sausages
tomato puree
Hot chips (serving option)
Method:
The pressure cooker was turned on at high power and the ingredients were left to cook for four hours.
The man served his signature casserole on a plate along with a handful of fresh hot chips and a generous amount of sauce on top.
The cooking and eating images were posted to a popular Facebook page, where they received hundreds of likes and comments from fellow home cooks.
‘My God! Looks delicious,” wrote the gourmet.
“Looks beautiful, sounds delicious too,” added another.