During today's episode Tuesday, December 19th It's always midday A terrible play was broadcast. It was the chef who became the protagonist of a truly unfortunate joke (to put it mildly). Sergio Barzetti. While the latter was in the studio of Antonella Clerici At Rai 1 He plopped down with a colorful expression on his face, and the “beauty of the live broadcast” could not detract from the chef's words.
The terrible figure of Sergio Barzetti
While the chef of Milan Who takes part in the broadcasts of? Antonella Clerici Since 2011, he was busy preparing a recipe in the kitchen and we talked about the habit of drinking wine while cooking. Half a glass of Prosecco was used for the prepared dish, the rest was left on the worktop. It was the presenter herself who gave the viewers some advice, namely to prepare a risotto when courting someone. Then he added: “We drink the other half and from there one thing leads to another. That’s why Andrea Amadei became a sommelier.” The same thing was then questioned Amadei: “Because when you cook with someone, especially when you see each other for the first time, the ice breaks and you cook better with a glass of wine in your hand.”
“And then you do a big thing: you stun the prey,” he said Barzetti between laughing from the studio audience and smiling towards the camera as if to win the audience's approval. “Said like that, it’s not nice,” the landlady tried to limit the damage.
“When I was courting Laura at a cooking class,” the chef continued, “I immediately saw her among the crowd and said, 'But damn people, I don't know all my students are that young.'” I've seen a few I tried to pursue her by giving her something to drink to anesthetize her, but I didn’t know she was a teetotaler.”
Who is the chef at È semper noon?
Sergio Barzetti has been on the agenda for a long time Antonella Clericibefore he took part as a regular guest The cooking test and then say It's always midday. And from Milan and has been married to her since 2007 Laura Campagna with whom he runs and owns the restaurant Cucina Barzetti. The couple has a daughter named Anita. In the presenter's programs he is considered the “master of risotto”. Legnano and wrote a book called “Il risottorio”.
Federica Massari