Other chefs have to outdo themselves in the culinary competition restaurantreturning for its second season on Zeste next fall.
Hélène Bourgeois Leclerc and Vincent Dion Lavallée will once again share animation, and Vincent will assess the candidates’ culinary talents in a real restaurant, as well as their adaptability, ability to deal with stress and management skills.
Considering this second season, the winner among the 12 candidates on the starting grid must win three rounds to spice up the adventure in order to hope for the $50,000 grand prize. This sum is used to open his own restaurant.
Registrations are ongoing on the channel’s website [zeste.ca].
The first season, produced by Sphère Média in association with Quebecor Content, was Zeste’s biggest ratings success since its launch in 2010. The TVA group’s specialty channel also had its best year in 2022.