Giorgio Locatelli – StreetFoodNews (Instagram photo)
Have you ever wondered about the prices at Locanda Locatelli? We’ll reveal them to you, but before you read any further, it’s best to sit down. You may experience some surprises.
Since 2018 Giorgio Locatelli has joined the jury of MasterChef ItalyTraining with colleagues Bruno Barbieri And Antonino Cannavacciuolo a trio that is nothing short of perfect, tight-knit and kind.
Tall but not lanky, with long, graying hair, the chef rose to fame largely thanks to the show, but his fame comes from far away.
In fact, he has been running Locanda Locatelli in London for twenty years, the first Italian restaurant abroad to receive a Michelin star, just a year after opening!
But how much would we spend if we also wanted to try one of the famous and popular chef’s dishes under Big Ben? Let’s take a look at his restaurant’s prices and menu.
Locanda Locatelli: How much does it cost to eat here?
Giorgio Locatelli About 20 years ago he packed his bags and set off to gain experience abroad. After Paris comes London, and here everything changes. He told that courier some time ago: “It is difficult to be Italian all day in London: you also have to get used to it, you have to fit into the system that welcomes you.” You have to have the ability that the Italians have, yourself to orient yourself to the place where you go and to accept other people and their ways.”
And not only did he accept it, but he also received an extremely warm welcome, so much so that it became the transit point for several stars and even the royal family, who usually dine at his restaurant. Always there courier He confessed: “Everyone comes here because in many years we have never seen a photographer, a paparazzo, we never call him.” The other night Madonna was here with her children: she ate pasta, but vegan. But how much do you spend on dining at your renowned restaurant?
Giorgio Locatelli – SteetFoodNews (Instagram photo)
Prices
On the menu at Locanda Locatelli the prices are of course in pounds, for convenience we will convert them into euros. Let’s start with a starter, which for about 25 euros can be a nice dish of marinated anchovies, smoked potatoes, radicchio and green sauce, while for pasta, a very Italian first course consisting of potato gnocchi with porcini mushrooms, we would have to shell out almost 33 euros . A simple and healthy vegetable minestrone would cost us around 22 euros. Let’s move on to the second: if we choose a seafood menu, a fillet of San Pietro with potatoes and olives costs 43 euros. If we prefer something meaty instead, the roast chicken with lemon, mashed potatoes, wild zucchini and chili pepper would cost us around 38 euros.
The side dishes all cost just over 8 euros. And the dessert? They range from a selection of ice creams and sorbets priced at around 10 euros to a delicious chocolate tasting priced at 18 euros. And you could also sit next to the table King Charles of England.