MasterChef Italia: The truth about the competitors' dishes Source @Instagram – Ifood.it
The truth about MasterChef Italia has finally come to light: no one expected that something like this could happen to the contestants' dishes when the cameras are off, that's what it's all about.
There 13th edition of MasterChef Italia has finally begun. In fact, the most popular cooking show of all time since December 14, 2023 3 jurors and star chefs Bruno Barbieri, Antonino Cannavacciuolo and Giorgio Locatelli.
In these first episodes we learn about the new aspiring chefs and protagonists of this new edition who will fight to win the prize best emerging chef in Italyand begins this new adventure in the difficult world of cooking.
Like every year, the preparation of the participants seems to be a little better, but at the same time the tests proposed by the three judges seem to be much more complex than in previous editions and even since first pressure test The competitors were put to the test by the very strict chef Davide Scabin.
The jury of MasterChef Italia this year they appear to be much more seriousbut no one knows what they really do with the contestants' dishes behind the scenes of the show, let's find out together terrible lie this can no longer be hidden.
MasterChef Italia: The terrible lie comes to light
As we all know, MasterChef Italia is, first and foremost, a Television program, i.e. an entertainment program and that means that there are some moments of the show that are a little tailored to the times and rhythms of television in order to create empathy in the viewer, but no one knows that the jury is deciding on them dish long before the tasting with cameras turned off.
For example, when you complete a challenge We move on to “beauty” or a telescopic camera It is able to frame the dishes very accurately from different perspectives, allowing the judges to see the complete and finished dish before the first tasting.
Source @Instagram – Ifood.it
What judges do
In the initial stages, this part is in reality a “Cameras off” is really important to get a first impression of the dish since there are still all the competitors and therefore it takes much more time to taste the dishes while in relation to the Judgment of the court, this is done with the cameras on.
The main problem with this passage is actually this between the time stop and the moment of tasting A really long time passes, even more than an hour, and in the meantime the food inevitably gets cold and for this reason becomes almost inedible, especially at the beginning Not many noodle or rice dishes are preparedThis is because they would taste really unpleasant to the palate of the 3 star chefs.