MasterChef Italia – iFood.it
MasterChef Italia holds numerous secrets: Here you can find out what goes on behind the scenes of the famous cooking show.
MasterChef Italy, that famous cooking show which has captured the attention of millions of viewers, hides a complex and fascinating reality behind its culinary challenges and star dishes.
In a current one Interview with DissaporeIvan Iurato, former participant and “moral winner” of the second edition, revealed some secrets behind the scenes of the program.
From the dynamics between judges and contestants to production techniques, Iurato offers an exclusive look about what happens away from the cameras.
The secrets hidden behind the scenes of the famous show offer a unique perspective on the world of MasterChef.
MasterChef: What role do the authors and production play in the program?
One of the most interesting aspects of MasterChef, according to Iurato, is the role of the writers and production. For example, headsets provide jurors with suggestions on how to maintain a certain level of quality and consistency in the program. This does not mean that they are completely remote, as they often improvise, especially during the tasting and judging phase of the dishes.
Iurato also emphasizes the importance of video editing, which helps create the tension and rhythm of the program. Another relevant aspect is the time between the end of the tests and the tasting of the dishes by the judges, which can be up to an hour and is necessary for the detailed recording of the dishes and the preparation of the cameras for the testing phase. Assessment. Each participant is literally “followed” by a writer ready to capture any mood to recreate on video: “He follows them all the time,” says Iurato.
MasterChef – iFood.it
Continuous contestants interviewed on MasterChef: confessionals and commentary
Iurato also describes the dynamics between the participants, the production and the judges. While contact between judges and contestants is limited to maintain impartiality, contestants continually interact with production staff. This contains ongoing interviews, so-called “confessionals”.“, which are recorded during the program's downtime to create the illusion of a real-time story.
Iurato also highlights how participants' personalities influence their path through the program: being a “character” can be an advantage, especially in initial selection. Finally, talk about it Opportunities that opened up for him after MasterChefincluding the opportunity to travel around Italy and the decision to become a full-time chef despite initial difficulties and distrust of the culinary sector.