MasterChef – StreetFoodNews
Have you ever noticed the moment when the judges taste the dishes on MasterChef? Why does this happen when the food isn’t ready yet? Let’s find out.
TO Master chef The jury tastes the dishes if they are not yet ready. Why? Have you ever noticed this peculiarity? Let’s find out why this happens.
It is one of the most popular cooking shows on television, having run for 12 editions and always being received in the same way. The viewers are enthusiastic about the stories of the protagonists and enjoy discovering the reactions of the jurors.
In fact, the competitors are aspiring chefs, but they are busy with other things in life and often have neither the experience nor the technology, but just a lot of passion, which is rewarded with an initial cash prize and the publication of a recipe book. The trade fair is a nice showcase for participants and is often noticed by someone from the industry who then offers job opportunities.
But the ones who have to decide who stays and who goes, who is a real chef and who would rather move on to something else, are the judges who were there for the last edition Bruno Barbieri, available since the first edition, Giorgio Locatelli and the friendly gentle giant Antonino Cannavacciuolo, which has been added for eight years.
MasterChef: Why the judges don’t try finished dishes
The judges of Master chef They play a fundamental role, they are the ones who decide the fate of the competitors and they do this by often delivering hilarious skits that have gone down in history. Like the ungrammatical observations of Joe Bastianich when he was among them. But like most things we see on TV – or social media – there’s a lot more to it that we’ll probably never know.
As, for example, an old competitor confessed some time ago Disagreement, The authors suggest lines to the judges via a headset. Ivan Iurato said: “This is the norm in television production at a certain level. The headset allows the jury to receive information from the authors, who are the real driving force of the program. […] There are formulas that are written and then dictated by the authors to initiate a challenge or represent the location where the external test takes place.”
The judges from previous editions taste the dishes – StreetFoodNews (web photo)
The things you don’t know
Over the years, many participants have revealed different things behind the scenes master chef, Secrets that no one could have ever learned as a simple observer. Here’s how we found out why the judges try the dishes when they’re not ready yet.
The reason is time-related; In practice, hours can pass between the preparation of the dish and the tasting while the sequence to be broadcast is being created. That’s why the judges prefer tasting at will.