They go up to thirteen the Ligurian star restaurants that will appear in the Michelin Guide 2024where he finds confirmation, standard bearer of La Spezia, the Locanda Tamerici by Fiumaretta, chef Mauro Ricciardi. The Ligurian presence is rounded off by the two new additions, the Restaurant Marin in Genoa and Vignamare in Andora as well as the Nove in Alassio, L’Imprint d’Acqua in Cavi di Lavagna, the San Giorgio in Genoa, The Cook in Genoa, the Sarri in Imperia, the garden of Jörg Giubbani from Moneglia, the Vescovado of Noli, the Paolo e Barbara of Sanremo and the Balzi Rossi and Casa Buono in Ventimiglia.
“I am very pleased with the continually growing recognition that the Michelin Guide bestows on Liguria,” explains the Regional Council for Tourism. Augusto Sartori -. While two years ago there were only nine restaurants that could boast this important award, today there are thirteen. It is a sign of the ever higher quality of Ligurian gastronomy. Gastronomy is crucial to the success of Ligurian tourism. Today I would like to send my congratulatory letter to the eleven restaurants whose stars have been confirmed and to the two new members of this important “club”. I am sure that yesterday was full of emotions for all of them: in addition to my congratulations, I can only thank them for their daily contribution to the growth of quality tourism in Liguria.”