Model employees only ask for work

Model employees only ask for work –

Like every first day of the month, the program “À vos affaires” is dedicated to the challenges and injustices in the world of work.

This May Day, the minimum wage will increase by one dollar, but living on a salary of $15.25 in 2023 isn’t easy.

In addition, despite labor shortages and inflation, one sample of the labor force often does not have equal opportunities for full-time employment: people with intellectual disabilities.

However, they can provide valuable services. Such is the case of Raymond, whom Pierre-Olivier Zappa was able to accompany for a day in his routine at Les Compagnons de Montréal, where he works three days a week.


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“It gets me out of the house. Instead of staying at home and doing nothing, I’m getting used to work.”

The Compagnons de Montréal coordinator confirms that Raymond and other staff with intellectual disabilities are dependable, hardworking and their contribution is invaluable.

“That makes a big difference. We can rely on them because they are always there, explains Patricia Burelle. They can take on responsibilities and work hard.”

She is full of praise for Raymond: “He doesn’t have a minute to lose!”


Patricia Burelle’s staff are hardworking. So much so that she has to remind her that her shift is ending.

“They like to stay here. Sometimes they wish they could stay longer!” she says, laughing.

Financially, Raymond is paid every two weeks by the recruiting program. Proud employee, he doesn’t spend a dime on wasted goods.


“I try not to waste too much money,” he says. I spoil myself and leave something on the bank. If I need it, I’ll take it.”

The experience gained in the kitchen allows them to work elsewhere when the opportunity arises.

The biggest challenge for bosses is often training. For example, Raymond was making curry coconut meatballs when “A vos affaires” followed him to work. Before they began their employment with the Compagnons de Montréal, some members of the team had never learned to do culinary tasks.


“The biggest challenge is that they can work somewhere else,” says Patricia Burelle.

For Raymond, he and his peers have nothing to envy. It sends a beautiful message of hope to people who want to make money.

“Anyone can work, he emphasizes. We are all capable.”

See the report in the video at the top of the article.