The evolution of the refrigerator has revolutionized the way we store certain foods that require a higher state of preservation, such as: B. Meat; apart from serving to keep them cold.
However, there are many foods that shouldn’t be refrigerated at all, as doing so can have negative consequences for their nutrients or taste. Check out the full list to find out what they are!
Food that shouldn’t go in the fridge
Check out the list of some foods below that should under no circumstances be in the fridge!
Onion
Many people store onions in the fridge, but that’s not a great idea, and the reason is simple: onions are best kept in an airy place.
The alignment is to store the food in places like dispensations.
bread
It’s not a good idea to put bread in the fridge, and for obvious reasons: freezing bread makes it very hard and it completely loses its texture and flavor.
It’s a good idea to store bread in a wellventilated place and also protected from the sun and rain.
Potato
If the potato is kept in the refrigerator, it loses its flavor and texture, as well as its starch; It is worth noting that potatoes are very rich in starch, which turns into sugar.
It’s a good idea to store them in an open paper bag.
tomato
Tomatoes are a food that unfortunately rots and loses flavor when stored in the refrigerator for a long time.
So it’s a good idea to keep it in a cool place at room temperature.
Coffee
When ground coffee is stored in the refrigerator, some of its flavor is lost and it weakens. It is best for this food to be stored indoors at room temperature.
It is also important that it does not come into direct contact with air.
garlic
Garlic can go moldy in the fridge; therefore it is better to keep it in an airy place.