The wines of the Domaine du Nival will perhaps never have experienced such tasteful contrasts. This Saturday, July 15, the team at the only Merci la vie in Piedmont will prepare a six-course menu composed of cuvées selected by the winemakers Matthieu Beauchemin and Fannie Boulanger themselves.
Posted yesterday at 4pm.
When you get to know the kitchen of Chef Albert Elbilia and the rest of the all-star team of Valentin Wajda, Nicolas Branchaud-Thomas, Samuel Aubuchon, Guillaume Brosseau and Lilia Andoni, you will know just how capable these flavor creators are. unexpected arrangements, but always perfectly harmonious.
This first country dinner of the summer (Merci la vie is usually only open from 9am to 5pm Thursday to Sunday) will be no exception. For example, try a half-cooked tandoori trout on crème fraîche with lemon and mole, to match the matière à discussion cuvée (Vidal grape variety), and a porchetta with Sancho pepper, sautéed spring onions and Korean cucumber salad to go with Gamaret du Nival (cuvée one of these four).
Both inside and outside, the frame of this beautiful baker’s table is elegantly rustic. In addition, the service is always very friendly, influenced by the always benevolent co-owner Johanne Martineau. A promising experience for $180 per person, before tax and service.
485 Laurentian Boulevard, Piedmont