Orietta Berti – iFood.it
Do you know Orietta Berti’s recipe for making ragù? Here is the secret that the famous Emilian singer uses in the kitchen.
Orietta Berti, the famous Italian singer and cooking enthusiast, recently revealed her recipe Secret of a Bolognese sauce really something special.
After his Participation in Celebrity Masterchef and publishing a recipe book, Orietta shared with the public an unexpected ingredient that makes her ragù unique and irresistible.
His grandmother also used this ingredient, he adds a personal and traditional touch to the recipe: Here’s how Orietta Berti incorporates it into her version of the classic Italian dish Bolognese ragù.
Orietta Berti’s recipe for Bolognese ragù with its secret ingredient is a perfect example of how cooking can be an act of love and creativity, combining flavors, memories and innovation.
Ingredients for Orietta Berti’s Bolognese ragù
Orietta Berti’s secret ingredient for her Bolognese ragù is butter. The singer adds 80 grams of butter to the sauce, a choice that differs from the traditional Bolognese recipe but gives the dish a richer and more delicious taste. Orietta’s recipe involves the use of 700 grams of tomato puree, 300 grams of lean pork mash, 100 grams of rolled bacon, 25 grams of beef, as well as classic ingredients such as celery, carrot, onion, extra virgin olive oil, olive oil, salt, pepper and sage.
The preparation begins with finely chopping the vegetables and cutting the bacon into pieces. Then heat a large pan with a little oil and butter in which to brown the chopped vegetables and bacon. After adding the minced meat and mixing it with the wine, add the tomato puree and cook on a very low heat for at least 6 hours. Add bay leaves and sage to give the ragù even more flavor.
Tagliatelle alla Bolognese – iFood.it
The traditional but innovative cuisine of Orietta Berti
Orietta Berti’s decision to use butter in her Bolognese ragù reflects a general trend in many Italian families, where each traditional recipe is personalized with unique details and secrets that are passed down from generation to generation. The butter in particular ensures a creamy consistency and a rich taste that harmonizes well with the robustness of the ragù. This variation on the traditional recipe shows how Italian cuisine is constantly evolving, open to personal interpretation while maintaining its roots in tradition.
Orietta Berti’s recipe is an example of how a classic dish can be reinvented in a creative way Respecting the basic ingredients but exploring new flavor possibilities. His version of the Bolognese ragù not only delights the palate, but also tells a story of passion for cooking and connection to family traditions.