Orietta Berti’s life changes radically and the singer gets involved in the kitchen, speaking of her great love for good food and admitting that she loves food in particular.
Orietta Berti I love to eat – RecipeSprint
It’s not the first time the singer Orietta Bertie She remains intimate about her love of food and tries to devote all the time she has to this passion, even though her career and involvement in music doesn’t make it easy for her.
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In recent years, many famous people from the world of entertainment have received Berti’s delicious biscuits as gifts, made according to an ancestral recipe that turned out to be a very welcome gift and also favored the birth of a book of cooking recipes by the artist, recently published in reached the book trade. We refer to the titled book In my kitchen – The recipes of my life.
“I love to eat”
Well, as we have also had the opportunity to explain in the publication of previous articles, the passion for cooking has always accompanied Orietta Berti over the years, trying to give vent to his creative art and beyond. Devoting time and love to food has allowed the singer to remain attached to her grandmothers’ love and devotion Olga and Odilla who played an important role for the children.
Orietta Berti I love to eat – RecipeSprint
It was the same woman who revealed it in detail Orietta Berti during a long interview recently given to the weekly Gente: “I love to eat, I’m an excellent fork, but I never had the time I wanted to devote to cooking. I would describe myself as willing but also hasty, which is why I suggest delicious dishes in the book, some of which can be prepared quite quickly. I was always at concerts, my husband was with me, at home our children ate the delicacies prepared by their grandmothers Olga and Odilla.”
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The truth in the kitchen for Orietta Berti
Apparently for Orietta Berti it’s really time to try what for her has always been a great passion: cooking as well as another show where he directs his talent for family members. In fact, the singer herself revealed that once when she returned home after shows in Italy and beyond, the first thing she did was take her apron and stand in the kitchen with passion to try to be as good as Olga and Odilla .
Orietta Berti I love to eat – RecipeSprint
Finally, Orietta Berti published the following statement regarding the past story to the weekly Gente: “There was no competition, but no one ever complained about my crockery. On the other hand. Tagliatelle al Ragù are a great classic: I adore them and they sum up the cornerstones of my philosophy of life well.”
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