Research has unearthed alarming new data: Watching the amount of fish you eat each week puts you at risk of cancer
Fish (Photo Pixabay / Inran)
Eating healthy is very important. It is important to take care of a good diet that will not harm your body in any way. The health of the body it depends on many factors, including undoubtedly what the person eats. Unfortunately, however, it often happens that the food that is served is not as healthy as one might think, or that excessive consumption could have long-term consequences.
Bad news for those who love fish and eat large amounts during the week. In fact, a recent study has brought to light alarming data: Based on the amount of fish taken every week you could risk contracting the cancer.
A recent study reports the link between the amount of fish eaten and the risk of cancer
Fish on the table (Photo Pixabay)
It’s important to know what you’re eating and how it might be affecting your body and the long-term consequences. A recent study reveals how to get a lot of approx 300 grams of fish per week, may increase the risk of cancer.
Specifically, we are talking about a malignant melanoma of the skin. It will appear in its most severe form and its birth seems to be linked precisely to eating fish. The research was carried out by the Brown University with 491,367 adults residing in the United States. Their average age is 62 years and the data collected relates to the consumption of tuna, fried and non-fried fish. The data on the servings with which they were taken are also given.
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In general, it is estimated that about 300 grams per week is taken by an average person, this data puts another, or based on this amount, the risk of developing skin cancer seems high 22% more likely in contrast to those who eat less.
Obviously, many characteristics and data of each individual study participant were taken into account, so to speak a smoker, family history of the disease, alcohol dependence, or body weight. It is hypothesized that the results are due to the presence of contaminating elements such as dioxins, mercury, arsenic, polychlorinated arsenic or biphenyls in food.
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In this context, the lead scientist at theInstitute for Cancer Research, Dr. Michael JonesHe wished to speak, noting that the research reports that the reasons for the correlation between fish and cancer are due to the presence of contaminated foods in those foods, but the levels of these among the participants have not been examined. This is to confirm that the increase in the likelihood of getting sick can also be closely associated with eating fish, but in relation to other subjects’ habits.