25 years after the launch of the program conceived by Milena Gabanelli and curated and directed for six years by Sigfrido Ranucci, “Report” will air on Monday November 7 at 9:25 p.m. on Rai 3 in collaboration with Bernardo Iovene and Michele Buono re-aired , Cataldo Ciccolella, Elisa Marincola, Ilaria Proietti and Alessia Marzi.
Here are the investigations of this episode:
We will only find out about Vivendi – by Giorgio Mottola, in collaboration with Norma Ferrara and Goffredo De Pascale
Today it is seen as nothing more than a problem, one of the most sensitive dossiers that the Meloni government has to deal with. In the early 1990s, Telecom was the flagship of state industry. Then they privatized it, climbed it, dismantled it, and maybe spun it off in a couple of weeks. From the third richest telephone company in Europe, it ended up in the bottom places in terms of revenue and debt due to wrong industrial and financial decisions. Since 2016, the majority shareholder of the former state-owned telecommunications company has been Vivendi, the French media group controlled by Vincent Bolloré. Thanks to an exclusive interview with a former partner, Report reconstructs the strategies of the French financier in conquering the Italian market: from the hostile takeover of Mediaset by the Berlusconi family to the conquest of Tim that took place in the 1990’s Matteo in government was Renzi.
The Fair is Over – by Danilo Procaccianti, in collaboration with Goffredo De Pascale and Andrea Tornago
Naples, in the historic center, has more churches than Rome: there are 203, but only 79 are used for worship, the rest are abandoned, unsafe or under constant renovation. Not all consecrated churches are places of worship, since in 2010 the then Archbishop of Naples, Cardinal Crescenzio Sepe, faced with the Curia’s difficulties in managing them, decided to entrust some churches to associations or organizations as free loans. What are these churches doing now?
Sparkling Air – by Chiara De Luca, in collaboration with Marzia Amico and Eva Georganopoulou
Food grade Co2 is used to gasify products. However, in recent months it has been difficult to find. Because most of what can be found on the market is a waste product from other processes that are being halted at this time with rising energy costs. Co2 is also one of the greenhouse gases in the atmosphere that contributes to global warming. And this is paradoxical: on the one hand there are those who claim it, on the other hand we have too much of it in the atmosphere. Are there possible alternatives to meet both requirements?