Roberto Valbuzzi – ifood (Instagram photo)
Roberto Valbuzzi's departure from the show made everyone sad, there was no way to stop it. The farmer's cook will never return.
Face of Gambero Rosso since 2012, friend of Antonella Clerici since 2016, Roberto Valbuzzi He is the “farm chef,” as he likes to call himself, that we have all gotten to know over the last few years.
Judge of Courtesies for guests Apart from being a writer, he has also written several books including Cook, Restaurateur, Farmer: Recipes, Flavors and Memories from Air, Earth, Water and Firetoday he is also an actor.
In fact, he was the protagonist of the documentary about him: A Cook on the Farm, which was broadcast on Food Network. Eight episodes that show the rise of this man and this new experience that he admitted Simply with taste: “It tells about my life, but also about my journey in my family's restaurant business, which has continued the culinary tradition for four generations. Life behind the stove and in front of the customers. And then we talk about the restaurants, the company, my recipes…”
And his wife is also part of his life Eleonora Laurito, Married in 2018 and two children Alisea born in 2020, and the little one Elan Gabrieleborn two years later.
Roberto Valbuzzi: Farewell to the program
The search for the most original raw materials has taken place Roberto Valbuzzi the chef he is today. And al Newspaper When asked whether it makes sense to charge large sums of money for “luxury” dishes, he replies: “It depends on what we mean by luxury: an ingredient that costs a lot, or a simpler ingredient that comes with it the wisdom of those who offer it.” it creates a unique moment on the table? If we talk about the economic aspect, I think these are fads. But that doesn’t necessarily mean that the expensive dish will have such a positive experience that the customer will come back.”
And then he seems to go straight to someone: “Pizza at Patanegra that costs a certain amount can make sense if it comes with an equally high-quality experience, otherwise it's just a price increase for the product.” In my opinion the customer experiences true luxury in the form of identity: if he pays for something that he has left over, he willingly pays for it.
Roberto Valbuzzi and Antonella Clerici – ifood (Instagram photo)
Where we will never see him again
Roberto Valbuzzi He is not only a chef but also a television personality. Appeared next to the for the first time Clergy in 2016 The cooking test, two years later he left the program. Just as the moderator leaves and is replaced.
Today he is back with the beautiful woman Antonellina on his cooking show It's always midday. But don't worry, he has no intention of giving up, we just won't see him again in the previous show, which has now closed its doors.