10 years ago, an ambitious project was born on the third floor of the SAT (Society of Technological Arts): the Culinary Lab. The cooking duo Michelle Marek (Gia vin & grill) and Seth Gabrielse (Boulangerie Automne) originally decided to visit the restaurant with its roof terrace, which is particularly popular in summer.
Published on October 12th
Over the years, many chefs have followed each other – Adrien Renaud, Timothé Vielaju, Virginie Picard – and finally the talented Émilie Bégin, featured on the show Les chefs! This year.
But now the SAT announced that this was the end of the adventure, a decision that was necessary given the renovation work currently underway at the SAT.
A final festive evening will take place on Monday, October 23rd as part of an Art & Vino event. On site, four artists from the Montreal scene will bring original creations to life on wine bottles, which can then be purchased.
Local sommelier Kim Urbain will offer her selection of natural wines, while the chef will revisit the various dishes that have marked the restaurant’s history. As for what’s next, the organization has announced an “exciting” project, another restaurant, coming to the site next year, details of which will be announced soon.