Homemade Ravioli – IFood.it (Photo by Canva)
They taste really good, but if you get them wrong, they will be thrown away. Here’s how to avoid that.
I am one of the tastiest types of pasta ever, able to fill the stomach, be substantial, make the taste buds sing and be full of aromas. Their filling makes them a real treat for the palate and something really surprising.
Anyone who eats a plate of ravioli hardly knows what flavor they might have until they try them. You can have so many types of fillings that eating a new filling is like unwrapping a present without knowing what’s inside..
The most classic are with ricotta and spinach, plus meat and mushrooms, but sometimes they have such special combinations that it is difficult even to imagine what taste they might have. There are, for example with fish, with truffles and even with egg.
However, it is clear that the best thing about this pasta dish is the filling, but at the same time it is It is also the most difficult part of the preparation if you plan to make homemade ravioli. If some rules are not followed, the risk of ruining the ravioli and falling out of the ravioli is very high.
A very easy to prepare pasta
Surely it’s easier to prepare the dough for ravioli than to fill them. To prepare them, you need very few ingredients, namely egg and flour. They are made by forming a mound of flour and making a hole in the middle where the eggs can then be placed.
Once the eggs are laid They are lightly tapped into the hole and then slowly begin to knead everythingGather the flour from the edges of this mound and gradually pour it onto the eggs. Keep going with this process until you really start to mix everything together and create something solid and smooth that will go on Wrap in cling film and let rest for about 30 minutes.
Ravioli – IFood.it (Photo by Canva)
At a distance and above all tightly closed
Then it’s time to process the filling. It is prepared at will and then placed on top of the ravioli dough. It is deposited in small, hazelnut-sized heaps that are spaced at regular intervals.
It is then necessary to seal the ravioli by removing all the air that may be around them Finally, to keep the filling from falling out, the whole thing is cooked and enjoyed with a sauce of your choice.