Soft apple pie without butter. It’s super soft!
The recipes to prepare a delicious Apple Cake They are numerous and range from the most classic to the most elaborate.
Precisely for this reason, if you love the taste of a good apple pie, on this page you can discover the recipe for one super soft cake.
Sure, the preparation will take a few more moments, but your “effort” will be amply rewarded after the first taste.
Read on and start cooking.
Soft apple pie: ingredients and preparation for the pie without butter.
The whole family and your guests are guaranteed to enjoy this cake.
Before starting work, you need to restore everyone Ingredients use:
- ½ lemon juice + 1 tablespoon lemon juice
- 2 eggs
- 80 grams of seed oil
- 270 grams of flour
- 1 pinch of cinnamon
- 400 grams of apples (3 small apples) of different varieties 1 golden apple and 2 pink lady apples
- 150 grams white or brown sugar + a generous pinch
- 1 stick of butter
- 150 grams of milk
- 1 tablespoon of quince jam
- 1 bottle of vanilla aroma
- 16 grams of baking powder
Use vanilla sugar to decorate
Now you can get to the stove.
method
First remove the skin from the apples with a vegetable peeler. Then remove the core and cut the apples into slices about half a centimeter thick.
Now place a pan on the heat and melt the butter, then add the juice of half a lemon, the apples and a generous pinch of sugar. Cook over low heat for 3 or 4 minutes and when the apples are caramelized turn off the heat and set aside.
Then let the milk cool in a saucepan and add the spoonful of lemon to get the consistency of a yogurt called buttermilk and set this result aside as well.
Now take a large bowl and add the eggs to beat them for a few moments and then add the sugar and mix well. Then add the jam and continue to mix until you get a lump-free and frothy mass.
Now all that is left to do is add the buttermilk, oil and also the vanilla extract and then add the flour in two steps. This is how you avoid clumping. Then add the cinnamon and baking powder.
When you have mixed all the ingredients and the dough is smooth and homogeneous, pour the result into an 18-20 centimeter mold previously covered with baking paper.
I recommend: If you want to use a larger mold, you only have to add 1 egg while preparing the recipe.
Then cover the dough with the apples prepared at the beginning and place the mold in a preheated static oven. Place the tin on the middle rack and bake at 180 degrees for 45-55 minutes.
If your Soft apple pie it is ready, let it cool for a few minutes and then decorate by sprinkling powdered sugar on top.
Finally, serve your dessert at the table and enjoy with everyone.
Bon appetit sweet.